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SKU 917472
$350.04/case
$58.34/bottle
Tariffs included
Out of stock
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Spice and graphite accents are an aromatic thread winding through notes of ripe pear, candied pink grapefruit zest and lime blossom in this balanced Champagne enlivened by lip-smacking acidity. Zippy. 67% Pinot Meunier/30% Pinot Noir/3% Chardonnay. Les Murgiers is the beginning of the Boulard range. The fruit comes from certified-organic plots in two Right-Bank villages west of Cumières in the Vallée de la Marne—Cuchery and Belval-sous-Chatillon—where the silty, marly clay-limestone soils favor Pinot Meunier. “Les Murgiers” are the local, traditional vineyard walls built from river stones dug up to make way for planting (and alternatively spelled murgets, murgers, meurgers or meurgiers). Historically, Boulard has made the wine as a Pinot-Noir/Pinot Meunier blend and from a base vintage with about 30% reserve wines. Starting in the 2015-base vintage, Boulard converted it to 100% Meunier; however, a cellar fire in 2016 changed the calculus for several successive Murgiers vintages; the balance is now swinigng back toward Meunier as of the 2018-base bottling. Les Murgiers is always bottled in both Brut Nature and Extra Brut forms.
As for all Boulard-owned vines, the farming is certified-organic and practicing biodynamic. The fruit is harvested at high ripeness in order to achieve balance with little to no dosage. The hand-harvested bunches are gently pressed, and only first-press juice is used. It is fermented spontaneously with indigenous yeasts and continues in a variety of old oak vessels, ranging from small Burgundy and Champagne barrels and half hogsheads (5 hl.) to large casks (20 hl.). The wine undergoes malolactic fermentation and remains on its lees with periodic batônnage in accordance with the lunar calendar. It is bottled on biodynamic “fruit days” with no fining and with minimal sulfur. Les Murgiers NV (2018) was manually disgorged in 2021 and finished with zero dosage.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
WS90pts
Wine Spectator
Spice and graphite accents are an aromatic thread winding through notes of ripe pear, candied pink grapefruit zest and lime blossom in this balanced Champagne enlivened by lip-smacking acidity. Zippy.
Winery Notes
67% Pinot Meunier/30% Pinot Noir/3% Chardonnay. Les Murgiers is the beginning of the Boulard range. The fruit comes from certified-organic plots in two Right-Bank villages west of Cumières in the Vallée de la Marne—Cuchery and Belval-sous-Chatillon—where the silty, marly clay-limestone soils favor Pinot Meunier. “Les Murgiers” are the local, traditional vineyard walls built from river stones dug up to make way for planting (and alternatively spelled murgets, murgers, meurgers or meurgiers). Historically, Boulard has made the wine as a Pinot-Noir/Pinot Meunier blend and from a base vintage with about 30% reserve wines. Starting in the 2015-base vintage, Boulard converted it to 100% Meunier; however, a cellar fire in 2016 changed the calculus for several successive Murgiers vintages; the balance is now swinigng back toward Meunier as of the 2018-base bottling. Les Murgiers is always bottled in both Brut Nature and Extra Brut forms.
As for all Boulard-owned vines, the farming is certified-organic and practicing biodynamic. The fruit is harvested at high ripeness in order to achieve balance with little to no dosage. The hand-harvested bunches are gently pressed, and only first-press juice is used. It is fermented spontaneously with indigenous yeasts and continues in a variety of old oak vessels, ranging from small Burgundy and Champagne barrels and half hogsheads (5 hl.) to large casks (20 hl.). The wine undergoes malolactic fermentation and remains on its lees with periodic batônnage in accordance with the lunar calendar. It is bottled on biodynamic “fruit days” with no fining and with minimal sulfur. Les Murgiers NV (2018) was manually disgorged in 2021 and finished with zero dosage.
