Name: Ceretto Barbaresco Bernardot 2019 750ml
Brand: Ceretto
SKU: 892658
Price: 139.22 USD
Availability: InStock
Rating: 93.7 (6 reviews)

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Winery

Ceretto

Shop all from Ceretto

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

WA 95pts

Wine Advocate

The organic Ceretto 2019 Barbaresco Bernadot shows a broader character and a more open-knit personality compared to the Asili. There is a lot of dark fruit, spice, truffle and earth to frame the medium-build of this elegant wine.

WS 94pts

Wine Spectator

A bright red, delivering a core of cherry and raspberry fruit supported by earth, mineral and wild herbs. Intense, complex and dense, this is solidly built and persists with an aftertaste of dark fruit, mineral and spice. Best from 2025 through 2042. 100 cases imported.

VM 94pts

Vinous Media

The 2019 Barbaresco Bernardot is dark, fleshy and wonderfully nuanced. Soft contours and silky tannins give the 2019 its racy, super-inviting personality. The Bernardot is usually a potent Barbaresco, but in 2019 it is all finesse, all the way. Rose petal, mint, dried cherry and cinnamon linger in this super-expressive Barbaresco from the Ceretto family.

TWI 94pts

The Wine Independent

The 2019 Ceretto Barbaresco Bernadot has lots of creamy, white chocolate and sweet oak-spice notes on the nose, with just-ripe strawberries and fresh earth notes. It is very firmly structured with plenty of tannins and acidity but the tannins are super-refined, like compressed chalk in texture and nature. The fruit is reticent right now, with slightly cool or green-toned red fruits, but there is a nice concentration. Elegant and refined, it is held back a little right now but it is very young and needs time to open up. Wait for two to three years before beginning to drink - it should last 20 years plus.

DC 93pts

Decanter

From a vineyard lying at 450 metres above sea level in the township of Treiso, the 2019 Bernadot offers restrained aromas of tart blackberries, grilled meat and liquorice. Youthfully clenching tannins energise the medium-bodied mouthfeel, while acidic blackcurrants and dried herbs take centre stage and linger on the brisk finish. It needs some bottle ageing to soften and flesh out a bit.

JS 92pts

James Suckling

Dried herbs, sour cherries, peaches and fresh mushrooms on the nose. Some cedar, too. Succulent and medium-bodied with fine, sleek tannins. Bright and well balanced. From organically grown grapes. Drink from 2023.

Winery Notes

Color: Ruby red with garnet hues Nose: Intense and elegantly wild, with hints of withered roses and violets, berries, cherries and tobacco Taste: Structured and robust but also dynamic and fresh, very well-balanced, with round tannins. Pairs well with Mushrooms, Roasted red meats, Truffles.

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