Name: Ceretto Barolo 2016 750ml
Brand: Ceretto
SKU: 956548
Price: 60.95 USD
Availability: InStock
Rating: 92.7 (6 reviews)

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Winery

Ceretto

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 95pts

Wine Advocate

Ceretto offers a tour de force in the 2016 vintage with four excellent single-vineyard expressions from Bricco Rocche, Bussia, Brunate and Prapò. If you can't choose between those wines, you always have this excellent fallback. The classic 2016 Barolo offers dark intensity with great aromatic detailing. Fruit and some floral notes are followed by ferrous notes and a good amount of powdered licorice. The aromas are delicate and fragile; however, the wine deftly hides its power within the soft folds of its slender, mid-weight mouthfeel. This is a perfect go-to Barolo when you can't choose from all the excellent options in this benchmark 2016 vintage. This wine, like the others, hit the market in May 2020.

JS 94pts

James Suckling

A red with poise and focus, offering plums and strawberries, as well as cedar and light coffee undertones. It’s medium-to full-bodied with lots of tannins, yet nicely masked with ripe fruit. It’s in balance and focused. Better after 2022.

WS 92pts

Wine Spectator

Perfumed, exhibiting macerated cherry, plum, tar and camphor aromas. It picks up iron and tobacco notes as it builds to the lingering finish. The tannins also build, yet remain fine-grained and balanced. Best from 2022 through 2040. 500 cases imported.

WE 92pts

Wine Enthusiast

Aromas of dark-skinned berry, toasted nut and a whiff of coffee bean form the nose. On the full-bodied palate, notes of espresso and licorice accent a black-cherry core while close-grained tannins lend firm support and generate a firm, drying close.

DC 92pts

Decanter

There are exquisite floral tones, especially violets, on the nose, which displays ripe red fruits alongside poise and perfume. The attack is fresh with lively acidity, and although ripe tannins soon kick in, they are far from aggressive. Concentrated and textured, this is a Nebbiolo with no harshness, and thus it's surprisingly accessible. Lifted and elegant, it has a long, silky finish. Proof in a bottle that a blended Barolo from different sources can still be of very high quality. Drinking Window 2021 - 2036.

VM 91pts

Vinous Media

Ceretto’s 2016 Barolo is a lovely wine for drinking now and over the next handful of years. Crushed flowers, mint, cinnamon and sweet red cherry fruit all grace this attractive, mid-weight, perfumed Barolo. Ceretto bottles their straight Barolo later than the single-vineyard wines, which is why reviews for this wine from bottle always appear at a later date.

Winery Notes

Camphor, new leather, sunbaked soil and the merest whiff of game appear in the glass. On the linear palate, polished tannins and fresh acidity accompany juicy sour cherry, pomegranate, star anise and espresso.

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