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Castelgiocondo (Frescobaldi) Brunello Di Montalcino Riserva Ripe Al Convento 2013 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 877246
Out of stock
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This has a regal feel with a wealth of ripe blueberries and a complex array of new leather, warm earth, terracotta and spice. The palate has concentration and depth with assertive, fine and long tannins delivering a long, unwavering impression on the palate, bathed in ripe red and dark-fruit flavors. Drink or hold.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
JS97pts
James Suckling
This has a regal feel with a wealth of ripe blueberries and a complex array of new leather, warm earth, terracotta and spice. The palate has concentration and depth with assertive, fine and long tannins delivering a long, unwavering impression on the palate, bathed in ripe red and dark-fruit flavors. Drink or hold.
WE95pts
Wine Enthusiast
Forest-floor, leather, menthol, black-skinned fruit and a whiff of French oak aromas shape the nose on this focused red. Savory and elegant, the taut palate delivers ripe Marasca cherry, cranberry, star anise and tobacco set against tightly knit fine-grained tannins that need a few more years to unwind. Fresh acidity shores up the finish. Drink 2022–2030. (Cellar Selection)
DC94pts
Decanter
Castelgiocondo's Ripe al Convento vineyard sits at the same altitude and on similar soil as the Luce della Vite site. However, as it is southeast-facing it's less exposed to the afternoon sun. The outcome is a more austere, tense expression with herbal tea-leaf and violet notes. It's still shut down with abundant tannins, though they are long and finely powdered. Salty plum and thyme lurk in the background and tangy acidity cleanses the palate. A class act.
WS93pts
Wine Spectator
Broad and savory, with aromas and flavors of Mediterranean macchia and iron accenting the core of cherry and plum fruit. Shows an oak element of vanilla, which integrates after a few hours of aeration. Finishes firm and muscular. Best from 2022 through 2042. 100 cases imported.
VM93pts
Vinous Media
Bright red. Aromas and flavors of minerals, red cherry, raspberry and underbrush. Juicy and linear, with a very pure mouthfeel and an enticing floral lift on the rising, youthfully chewy but polished finish. Not a blockbuster 2013 but sleek and refined in keeping with the year. Cellar this elegant beauty for another three to four years to have it develop further complexity.
WA92pts
Wine Advocate
The 2013 Brunello di Montalcino Riserva Ripe Al Convento seems to be maturing at a quickened pace. It already shows some mild evolution with dimmed intensity on the primary fruit. Spice, tar, cured tobacco and grilled herb take center stage. This riserva opens to a dark garnet color and thick, soft textural richness that sits firmly on the palate. The wine is succulent and generous in terms of mouthfeel. All riserva Brunellos see one extra year of aging compared to the annata expressions. I would suggest drinking this wine within the next decade.
Winery Notes
Ripe at Convento has a beautiful intense and brilliant ruby red robe with garnet red reflections on the nail. The nose has intense hints of red fruits, among which the blackberry, black currant, blueberry and raspberry stands out. The floral notes of violet flanked by memories of wild rose are inevitable. The central olfactory phase is dominated by both spicy tertiary aromas, with black pepper in the foreground and following nutmeg, and by pleasant notes of fermented tobacco and black tea, cedar wood and hints of undergrowth. Even the tannic plot is the one that always characterizes Ripe at the Convent, decisive and caressing at the same time. Balanced the relationship between the freshness given by the beautiful acidity and the round component due to the generous body.The very intense finish is very long and remains far beyond the norm in the palate and in the back mouth.
