Name: Conterno Fantino Barolo Castelletto Vigna Pressenda 2017 750ml
Brand: Conterno Fantino
SKU: 877804
Price: 60.95 USD
Availability: InStock
Rating: 94.5 (4 reviews)

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Winery Conterno Fantino

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 96pts

James Suckling

This is very structured with fantastic tannins that frame the wine. Dark fruit with ripe strawberries, as well as wet earth and dried black truffles. Full and chewy. Tight finish. Needs four or five years to open. Try after 2025.

WA 94pts

Wine Advocate

This wine boasts a very etched and linear quality that defines both the bouquet and the mouthfeel. The Conterno Fantino 2017 Barolo Castelletto Vigna Pressenda starts in little clicks with wild berry, cassis, dark plum, spice and tar. Those intervals add up quickly to form a greater sense of length and endurance that this wine, made with fruit from silty soils mixed with sand and clay, delivers in both the good years and the more difficult ones alike. I noted an exotic floral component in the 2016 vintage; however, this 2017 edition is far more rooted in dark primary fruit. Light touches of smoke and spice give lift to the finish. This was a release of exactly 6,576 bottles.

WS 94pts

Wine Spectator

Vanilla, resin and eucalyptus aromas give way to cherry, plum, iron and tobacco flavors in this well-structured red, which is balanced and resonant on the long finish, needing time to absorb the oak. Best from 2025 through 2042. 541 cases made, 150 cases imported.

VM 94pts

Vinous Media

The 2017 Barolo Castelletto Vigna Pressenda is a gorgeous, exotic wine. Rose petal, orange peel, cinnamon, cedar and red berry fruit all open in a beautifully layered, super-expressive Barolo from Conterno-Fantino. Beams of Castelletto tannin extend the finish while lending a real feeling of vibrancy throughout. The balance of purity and structure is compelling.