Name: Fratelli Alessandria Barolo San Lorenzo di Verduno 2021 750ml
Brand: Fratelli Alessandria
SKU: 1013254
Price: 79.94 USD
Availability: InStock
Rating: 94.8 (4 reviews)

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Winery

Fratelli Alessandria

Shop all from Fratelli Alessandria

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

VM 96pts

Vinous Media

94-96 The 2021 Barolo San Lorenzo di Verduno is a wine of translucence, elegance and finesse. Bright acids cut through a core of red/purplish fruit, chalk, slate, crushed rocks and white pepper. Rose petal, blood orange peel and mint resonate on the high-toned, intensely saline finish. San Lorenzo is often a potent Barolo, but in 2021, it comes across as especially finessed.

JD 95pts

Jeb Dunnuck

The 2021 Barolo San Lorenzo Di Verduno is a medium red in color and has pretty aromatics that gain more depth with aromas of preserved raspberries, delicate notes of fresh leather, pressed flowers, and chalky earth. The palate is both approachable and refined, but the wine has structure to age and feels like it’s going to have a very wide window for enjoyment over the coming decades. A beautiful expression of this wine, the tannins are refined and the wine more seamless, accented with refreshing acidity and a long finish, and it’s very pure all the way through.

WA 94pts

Wine Advocate

This wine was introduced in 1997 and was the first single-vineyard expression from this MGA site. The Fratelli Alessandria 2021 Barolo San Lorenzo di Verduno (with 5,000 bottles created) has a sweet side with nutmeg and tobacco, but it also presents a solid core of cherry fruit and blackcurrant. This nicely balanced expression has more accessible tannins for medium-term drinking.

WS 94pts

Wine Spectator

Bright cherry, raspberry and strawberry fruit is at the center of this succulent red. A layer of dusty tannins lends support, and the finish adds menthol, mineral and spice accents. Shows fine harmony and length but needs time. Best from 2030 through 2049.

Winery Notes

San Lorenzo is a hill of Verduno adjacent to that of Monvigliero; with the same type of terrain, but slightly less elevated and gentler in the slope. The wine that originates from here is considered more refined and "feminine". Very complex and balanced Barolo that enhances the typical floral sensations of the Nebbiolo grape. In the mouth it is elegant and harmonious with usually quite sweet and smooth tannins.