Name: Ceretto Barolo Brunate 2013 750ml
Brand: Ceretto
SKU: 900438
Price: 166.85 USD
Availability: InStock
Rating: 94.3 (6 reviews)

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Winery

Ceretto

Shop all from Ceretto

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

VM 96pts

Vinous Media

Like the Prapo, the Barolo Brunate is much less expressive than it was immediately after bottling. Gracious and super-classic in feel, the Brunate has a lot to offer. In the glass, the wine is delicate and sensual. Even so, its best days are far off into the future. The Brunate is the least expressive of Ceretto’s 2013 Barolos today. Then again, that is Brunate.

JS 95pts

James Suckling

Extremely perfumed and pretty with flowers, citrus fruit, and cherries. Full body, a super-refined center palate, polished and refined tannins and a long and subtle finish. A beauty. Classic style. Drink in 2020.

DC 95pts

Decanter

From an excellent - if slightly underrated - vintage, the 2013 Brunate bursts with exuberant aromas of pomegranate, raw cocoa and Piedmontese hazelnuts, all complicated by signature Brunate exotic spice. It is still youthful, though endowed with tremendous balance between plump fruit, well integrated acids and clenching tannins. Hints of iron and bay leaf extend the long and racy finish.

WA 94pts

Wine Advocate

Ceretto’s 2013 Barolo Brunate shows dark garnet luminosity with subtle hues of cooked brick at the rims. By appearance alone, this is a very inviting Barolo. The bouquet is a bit softer and more delicate in this vintage. The wine shows a beautiful side of the usually more potent and austere Brunate cru. Following in a similar theme, the mouthfeel is lightly layered and nuanced. The yielding tannins make this wine slightly more accessible, although it is also built for long aging should that be your preference. The wine is versatile and approachable in the medium term as well.

WS 93pts

Wine Spectator

Leafy, tar and earth aromas and flavors give way to cherry, licorice and oak spice notes with a little air. Vibrant, full of fruit and perfume, with muscular tannins. Shows excellent length but patience is required. Best from 2022 through 2043. 1,080 cases made.

WE 93pts

Wine Enthusiast

Aromas of menthol, red berry, coffee and blue flower waft from the glass along with whiffs of chopped aromatic herb. The aromas follow through to the velvety palate along with Marasca cherry, raspberry and licorice. Firm, fine-grained tannins provide a structured framework. Drink 2025-2033.

Winery Notes

The Barolo Brunate is a powerful, muscular wine that is going to need a number of years to come around. Sinewy tannins enshroud a core of deep fruit as this heady, layered Barolo gradually opens in the glass. Orange peel, star anise, mint, pine and dried flowers add striking aromatic complexity, but it is the wine's staying power and overall structure that leave the deepest impression. The 2013 Brunate is shaping up to be stellar. That's pretty much all there is to it. Pair this wine with deli meats, red meat, white meat, poultry, mushroom, cheese or Filet de boeuf.