Name: E. Pira & Figli (Chiara Boschis) Barolo Cannubi 2019 750ml
Brand: E. Pira & Figli (Chiara Boschis)
SKU: 911345
Price: 187.95 USD
Availability: InStock
Rating: 96.4 (5 reviews)

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Winery E. Pira & Figli (Chiara Boschis)

Shop all from E. Pira & Figli (Chiara Boschis)

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 98pts

Wine Advocate

I had the chance to walk the Cannubi vineyard with Chiara Boschis this past fall. You really don't get a sense of how steep the inclines are and how powdery the soils are until you are there, struggling with each difficult step. She navigates the difficult terrain effortlessly. The 2019 Barolo Cannubi shows an etched or three-dimensional quality with sharp fruit flavors, blue flower and chalky stone. There were some weather extremes during the growing season, but everything balanced out in the end. Phenolic ripeness was easily achieved. Chiara Boschis describes 2019 as a cross between 2016 and 2017. In her portfolio, Via Nuova is the classic Barolo, Mosconi has the power and Cannubi shows the finesse of Nebbiolo.

VM 97pts

Vinous Media

The 2019 Barolo Cannubi is flat-out stunning. Rich and beautifully textured, the 2019 dazzles from start to finish. Freshly cut flowers, mint, crushed red berry fruit, orange peel, salt and dried herbs are some of the many notes that grace this exquisite, wonderfully nuanced Barolo from Chiara Boschis. Sweet floral and spice overtones build into the finish. The precision here is unreal. Aging in cask works so well here. What a wine!

WS 96pts

Wine Spectator

A red of depth and opulence, with black cherry and blackberry fruit accented by earth, green olive tapenade, green tea and tobacco flavors. Complex, with considerable power and length, this will require a bit more time to integrate than its peers. Best from 2027 through 2046. 277 cases made, 83 cases imported.

JD 96pts

Jeb Dunnuck

The 2019 Barolo Cannubi is red-fruited and elegant, with a sweet perfume of red berries, candied roses, fresh leather, and dusty earth. It is medium-bodied and has a linear structure, with notes of ripe orange, a touch of incense, and raspberry easing through the arch, fine and approachable tannins, and a long, elegant finish. Drink 2024-2044.

JS 95pts

James Suckling

A very refined yet structured Cannubi with fine tannins that spread across the palate. Medium body with lovely succulent fruit of plums, berries and cedar. Persistent finish with citrus undertones in the aftertaste. From organically grown grapes. Drink after 2027.