Name: E. Pira & Figli (Chiara Boschis) Barolo Mosconi 2020 750ml
Brand: E. Pira & Figli (Chiara Boschis)
SKU: 946712
Price: 96.15 USD
Availability: InStock
Rating: 95.8 (5 reviews)

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Winery

E. Pira & Figli (Chiara Boschis)

Shop all from E. Pira & Figli (Chiara Boschis)

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JD 98pts

Jeb Dunnuck

Red/ruby in color, the 2020 Barolo Mosconi is more red-fruited on the nose, with lifted freshness in its delicate spice of red raspberry, anise, dried roses, and dusty earth. It has a more linear feel, with ripe tannins, a chalky texture, and wonderful, pure notes of apricot on the finish. An absolutely gorgeous red, the 2020 vintage for Cannubi really shines and Chiara has knocked it out of the park.

JS 97pts

James Suckling

#62 in Top 100 Wines of Italy, 2024. Dried oyster savoriness and intriguing wet stones with a touch of nice peppercorn funk to the cherries, hibiscus and plums. Broad and compact on the palate with a full body and plump morello cherries in the middle. Quite expansive and long, but transparent. Even more powerful than her exciting Cannubi from this vintage. From organically grown grapes. Drink from 2027.

WA 96pts

Wine Advocate

The E. Pira e Figli - Chiara Boschis 2020 Barolo Mosconi has some of the extra ripeness of the vintage with cherry cream syrup, grenadine, watermelon candy and a drop of Pastis. The wine ends on a powerful note with a balanced combination of fruit and fine oak tannins. The palate is very alive, and the fruit feels very vibrant at this young stage. Some 9,000 bottles were made.

VM 95pts

Vinous Media

The 2020 Barolo Mosconi is a powerful, savory wine. Black cherry, gravel, incense, menthol and licorice all build in this virile, strapping Monforte Barolo. Ample and authoritative, the 2020 has a ton to offer. Savory herbs, earthiness and strong mineral notes infuse the substantial finish. Superb.

WS 93pts

Wine Spectator

Though clearly focused on its cherry, raspberry and plum fruit flavors, this red also boasts savory elements of eucalyptus and woodsy underbrush. Well-endowed, with dense, dusty tannins that shape the compact finish. Best from 2028 through 2046.