Name: Nickel & Nickel Cabernet Sauvignon John C. Sullenger Vineyard 2018 750ml
Brand: Nickel & Nickel
SKU: 888162
Price: 221.95 USD
Availability: InStock
Rating: 93.2 (5 reviews)

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Winery Nickel & Nickel

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Varietal Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

WE 95pts

Wine Enthusiast

A strong showing of black cherry and licorice lead the way to a soft, supple midpalate in this wine that's aged in French oak, half new and half once-used. Secondary notes of nutmeg, clove and coffee permeate through the structure and weight of the palate. Enjoy from 2028–2038. (Cellar Selection)

JS 94pts

James Suckling

High-toned with lots of ripe, rich plums and hints of dates and chocolate. It’s full-bodied and layered with gorgeous fruit and a long, flavorful finish. A little tight now, but will improve by 2023.

WS 93pts

Wine Spectator

Juicy, with plum and blackberry notes that meld nicely with hints of sassafras and bay. Lightly brambly along the edges, with a nice tug of earth through the middle, leaving a loamy echo amidst the fruit and savory notes on the finish. Best from 2021 through 2031. 4,032 cases made.

WA 92pts

Wine Advocate

The 2018 Cabernet Sauvignon John C. Sullenger Vineyard is produced from 100% Cabernet Sauvignon and was aged for 18 months in French oak, 50% new. It has a medium to deep garnet-purple color, delivering vivacious scents of black raspberries, mulberries and warm red and black currants plus hints of spice cake, bouquet garni and unsmoked cigars. Medium to full-bodied, the palate delivers juicy black fruits with a spicy undercurrent and soft tannins, finishing on a lingering cinnamon stick note.

JD 92pts

Jeb Dunnuck

Lots of spiced red and black fruits, new leather, dried tobacco, and damp earth define the bouquet of the 2018 Cabernet Sauvignon John C. Sullenger, a more closed, tannic wine. Medium to full-bodied on the palate, with plenty of richness, hide bottles for 3-4 years and it should keep for 15-20.

Winery Notes

The Sullenger Vineyard Cabernet Sauvignon opens with rich black cherry aromas underscored by delicate notes of herb and earth, all elements that have become signature characteristics of our home vineyard in Oakville. Plum and dark cherry fruit flavors on entry are complemented by earthy notes that build on the mid-palate, and a rich core of supple tannins add depth and complexity to the finish.