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SKU 945894
$654.30/case
$109.05/bottle
Tariffs included
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The Parusso 2019 Barolo Mariondino (in the bottle with the orange label) draws its fruit from Castiglione Falletto at the heart of the appellation. The wine presents fine aromas and a slightly more streamlined style compared to some of the other wines in this portfolio. There is wild cherry, iris root, crushed stone, licorice and tea leaf. The wine shows a tight structure and grippy tannins. Some 6,000 bottles were made.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA95pts
Wine Advocate
The Parusso 2019 Barolo Mariondino (in the bottle with the orange label) draws its fruit from Castiglione Falletto at the heart of the appellation. The wine presents fine aromas and a slightly more streamlined style compared to some of the other wines in this portfolio. There is wild cherry, iris root, crushed stone, licorice and tea leaf. The wine shows a tight structure and grippy tannins. Some 6,000 bottles were made.
JS94pts
James Suckling
Orange blossom, strawberry and hibiscus tea aromas follow through to a medium body, with integrated and fine, chewy tannins and a flavorful finish. Focused and real. Drink after 2026.
VM94pts
Vinous Media
The 2019 Barolo Mariondino is gorgeous. Broad and ample, the Mariondino impresses with its persistence and spherical feel. Black cherry, spice, lavender, menthol and dried flowers infuse the 2019 with striking depth. In 2019, the Mariondino is especially resonant and expansive, with striking depth and fine balance.
Sandy soils and a cool micro-climate in this parcel yield a Barolo with tons of floral presence and a distinctive blood orange note that add freshness.
DC92pts
Decanter
Rose petals and baked cherries on the nose, really very fragrant yet delicately expressed with burnt caramel tone and lovely freshness. Intense and driving on the palate, tannins hit you square in the mouth, giving the grip (powdery yet present) as the savoury elements of dried herbs, tar and minerality come through. Neatly presented, everything is quite firm, direct, in place, with a gorgeous mouthwatering freshness but the tannins and mineral, graphite, salty, wet stone grip is very much at the fore right now. I like the clean, slightly granular texture that lingers. Strawberry, cherry, herbal raspberry - but definitely savoury not fresh, not sweet, more brooding. This has power and intensity - a deep core of flavour. Youthful and somewhat potent in the slight heat on the finish but very compelling. Precise and detailed. From high altitude (290m) old vines (20-40 years) in Castiglione Falletto.
WS91pts
Wine Spectator
This red delivers generous sandalwood, eucalyptus, licorice and spices to complement the cherry and berry fruit. Supple, with well-integrated tannins and lively acidity. The spice theme lingers on the finish. Best from 2025 through 2043. 417 cases made, 200 cases imported.
Winery Notes
Ruby red, almost garnet. Aromas of exotic spices, with hints of cherry, mint and licorice. Well balanced and elegant with lots of spice and red fruit on the palate. Pair with roasted red meat, truffled foods and aged cheeses.
