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SKU 903120
$22.94/bottle
Out of stock
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The 2021 Fusco was produced with Mencía from the north of Ribeira Sacra, from many small plots all in the zone of Chantada and Miño on granite and clay soils. The destemmed grapes have a long maceration (15 to 30 days, depending on the year). It matured in stainless steel and was bottled unoaked, looking for freshness and drinkability. It has 13% alcohol with good freshness and a fruit-driven, primary profile with juicy fruit. 12,000 bottles were produced.
Mencía, a distinguished red grape variety native to the northwestern region of Spain, particularly in Bierzo and Ribeira Sacra, offers wines of unique character and charm. Thriving in the region's steep terraced vineyards and slate-rich soils, Mencía produces wines acclaimed for their vibrant fruitiness and elegant structure.
Mencía wines are known for their medium body, refreshing acidity, and flavors of red berries, plum, and subtle herbal undertones. With its silky texture and supple tannins, Mencía offers a delightful drinking experience that pairs beautifully with a variety of dishes, from grilled meats and hearty stews to charcuterie and tapas.
As interest in Spanish red wines continues to rise, Mencía stands out as a shining star, captivating enthusiasts with its distinctive expression and unmistakable sense of place.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Galicia
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
WA91pts
Wine Advocate
The 2021 Fusco was produced with Mencía from the north of Ribeira Sacra, from many small plots all in the zone of Chantada and Miño on granite and clay soils. The destemmed grapes have a long maceration (15 to 30 days, depending on the year). It matured in stainless steel and was bottled unoaked, looking for freshness and drinkability. It has 13% alcohol with good freshness and a fruit-driven, primary profile with juicy fruit. 12,000 bottles were produced.
Winery Notes
• 100% Mencía.
• Old-vines on granite & schist soils from the Chantada sub-region.
• Hand harvested and spontaneously fermented with indigenous yeasts.
• Aged in stainless steel and bottled with minimal sulphur.
