Cristom Pinot Noir Jessie Vineyard 2021 750ml Case of 6

Name: Cristom Pinot Noir Jessie Vineyard 2021 750ml
Brand: Cristom
SKU: 954649
Price: 112.6 USD
Availability: InStock
Rating: 93.8 (6 reviews)

Sample image only. Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.

SKU 954649

$675.60/case

$112.60/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

Pre-arrival

Case Only

See professional reviews

The 2021 Pinot Noir Jessie Vineyard was fermented with 52% whole clusters, and the wine was matured for 18 months in 38% new French oak. It features layered scents of raspberry, pomegranate, tea leaves, prosciutto and earth, offering additional nuances with each return to the glass. The medium-bodied palate offers complex layers of fruit, earth and spice. It has a seamless frame of dusty tannins and vibrant acidity and a long, fragrant finish. 781 cases were made.

More Vintages:

Country: United States
Region: Oregon
Appellation: Willamette Valley
Sub Appellation: Eola - Amity Hills

Size: 750ml
Color: Red
Alcohol by Vol: 15.0%

SKU: 954649 Category: Pre-arrival

More about this item

Winery Cristom

Shop all from Cristom

Varietal Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Appellation Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.

Ratings & Reviews

WA 95pts

Wine Advocate

DC 95pts

Decanter

Winemaker (and vineyard manager) Daniel Estrin refers to the Jessie Vineyard Pinot as a velvet sledgehammer, saying ‘this site has power and intensity with smooth edges.’ Aromas kick off a sweet blue fruit note with turned earth and fresh herbs accented by plenty of violets. These east-facing slopes see no afternoon sun and retain great freshness. The palate reflects those lively blue fruits, showing real depth and texture. There is fresh mint and touches of balsamic and soy umami. Seriously structured to lay down for many years.

JS 94pts

James Suckling

Scented nose with wild strawberries, spiced cherries, dried herbs, baking spices and a touch of leather. Medium-bodied with bright acidity. Vivid red currant and succulent sour cherry character on the mid-palate. Juicy and focused with harmonious structure and a long, intense finish. Drink or hold.

VM 94pts

Vinous Media

The 2021 Pinot Noir Jessie Vineyard opens with a dusty bouquet of rich autumnal spices, hints of ginger and crushed raspberry. This sweeps across the palate with a wave of ripe wild berries guided by zesty acidity, taking on a distinct savoriness toward the close. Hints of blood orange and bitter dark chocolate linger long as the 2021 tapers off with youthful tension and a layer of grippy tannins that frame the experience beautifully. The Jessie is the most wildly appealing of the Cristom single vineyards, presenting a little of something for everyone.

JD 94pts

Jeb Dunnuck

Lush with notes of dusty earth, the deep ruby-colored 2021 Pinot Noir Jessie Vineyard is rosy and pure, with wild raspberry liqueur, anise, and orange. Medium-bodied with a focused feel, while retaining ripe red fruit, it offers fine tannins and fresh acidity throughout. It has a bit of texture that I think comes from stem tannins, but they’re ripe and well-integrated. It’s going to benefit from a few more years of bottle age. Drink 2025-2037.

WE 91pts

Wine Enthusiast

Aged 18 months on lees in French oak, 38% new, is yet another great, acid-driven wine from Cristom's 2021 vintage. Black cherries and violets are the dominant aromas, with a trace of polished hardwood floors. Flavors like raspberry, saline and mint frolic on a crisp, taut texture.

Winery Notes

• Certified LIVE Sustainable. • 100% Pinot Noir. • Jessie Vineyard (Eola-Amity Hills AVA). • Named after founder Paul Gerrie’s paternal grandmother Jessie Sommers Gerrie. • 345-565 ft. elevation. • Planted in 1994. • East-southeastern aspect. • Columbia River basalts including Jory, Saum, Nekia, RItner, Witzel, and Yamhill soil series. • 45% whole cluster. • 100% native yeast fermentation. • 1-3-punchdowns daily in 1.5-5 ton open-top fermenters. • Gently pressed in a pneumatic bladder press and moved to barrel by gravity. • 42% new French oak. • Traditional fining and unfiltered.