Name: Cristom Pinot Noir Jessie Vineyard 2023 750ml
Brand: Cristom
SKU: 1020585
Price: 70.93 USD
Availability: InStock
Rating: 95 (5 reviews)

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Winery

Cristom

Shop all from Cristom

Varietal

Pinot Noir

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.

Appellation

Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.

DC 97pts

Decanter

Red-fruited and ethereally floral, with mint leaves, pine sap, ocean air and taut red berries all leaping from the glass. An underlying savoury character from the 45% whole-cluster element lifts red fruits, turning to blue fruits and forest floor. This site cools in the afternoon, protected from the sun by the forest and the steep slope, which keeps plenty of freshness and frames its ageability and elegance.

JS 96pts

James Suckling

Perfumed aromas of rose petals and potpourri, then a generous, velvety texture that carries black cherries, blueberries and hints of sour cherries, black tea and cocoa. Fermented with 49% whole clusters. 30% new oak. A warm but balanced and singular wine. Drink now or hold.

JD 95pts

Jeb Dunnuck

A bright red color, the 2023 Pinot Noir Jessie Vineyard is spicy and layered, with notes of cherries, raspberries, cardamom, and fresh leather. From a very steep site with a mix of Dijon and Pommard clones, the wine is medium-bodied, with refined tannins and balanced acidity. It begins to reveal underlying umami tones and a gravelly earthiness as it opens in the glass. Winemaker Daniel Estrin has begun significantly reducing the new oak usage, as is evident in this wine, which saw 26% new oak versus around 60% in past vintages. Drink 2025-2040.

WS 94pts

Wine Spectator

Keenly structured and detailed, showing handsome flavors of raspberry and blueberry highlighted by black tea and forest floor tones as this builds tension and richness toward refined tannins. Drink now through 2034.

WA 93pts

Wine Advocate

The 2023 Pinot Noir Jessie Vineyard was fermented with 45% whole clusters and matured for 18 months in 32% new French oak. It floods the senses with wild cherry, pomegranate, flint, cured meats and pipe tobacco aromas. The medium-bodied palate is powerfully styled with concentrated, savory flavors and chalky tannins. It’s balanced by refreshing acidity and has a long, layered finish. 808 cases were made.

Winery Notes

• Certified LIVE Sustainable. • 100% Pinot Noir. • Jessie Vineyard (Eola-Amity Hills AVA). • Named after founder Paul Gerrie’s paternal grandmother Jessie Sommers Gerrie. • 345-565 ft. elevation. • Planted in 1994. • East-southeastern aspect. • Columbia River basalts including Jory, Saum, Nekia, RItner, Witzel, and Yamhill soil series. • 45% whole cluster. • 100% native yeast fermentation. • 1-3-punchdowns daily in 1.5-5 ton open-top fermenters. • Gently pressed in a pneumatic bladder press and moved to barrel by gravity. • 42% new French oak. • Traditional fining and unfiltered.