Vietti Barolo Monvigliero DOCG 2020 750ml Case of 3

Name: Vietti Barolo Monvigliero DOCG 2020 750ml
Brand: Vietti
SKU: 957340
Price: 210.26 USD
Availability: InStock
Rating: 96.2 (5 reviews)

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SKU 957340

$630.78/case

$210.26/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

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#58 in Top 100 World, 2024. One of the palest and most perfumed Barolos from Vietti with a transparent, ruby-orange hue. This is a super nuanced, elegant, expressive and ethereal Monvigliero that grows on me, with enchanting notes of grilled grapefruit, thyme, frozen raspberries and mineral. A subtle splash of white pepper and mezcal-like smokiness. Really refined and transparent, with some citrus and mineral tensions that are closely knit with the fine, crumbled tannins. So much finesse and detail here, and its complexity will continue to unwind. Really composed, soulful and mind-blowing! An otherworldly, idiosyncratic Barolo that actually reminded me of the finest Gredo garnacha. A big wow that deserves attention. Vegan. Best with a Burgundy glass. Can drink now or from 2027.

More Vintages:

Country: Italy
Region: Piedmont
Appellation: Barolo

Size: 750ml
Color: Red
Alcohol by Vol: 14.0%

SKU: 957340 Category: Pre-arrival

More about this item

Winery Vietti

Shop all from Vietti Learn more about this producer

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

Ratings & Reviews

JS 99pts

James Suckling

WE 97pts

Wine Enthusiast

#38 in The Enthusiast 100, 2024. Prepare to be enchanted by a Barolo that effortlessly lifts out of the glass with aromas of crushed raspberries, wild strawberries, and succulent red cherries, intertwined with delicate rose petals and violets. A subtle hint of stem adds an alluring complexity to the bouquet, drawing you in. The palate is plush and forward, revealing layers of juicy red currants, pomegranate, and a touch of sweet spice. This beautifully crafted wine showcases the finesse and grace of Nebbiolo, with silky tannins and bright acidity that create a harmonious balance. This stunning Barolo is a testament to the skill of the winemaker and the unique terroir of the region. Drink now - 2035.

WA 95pts

Wine Advocate

A relatively new departure for Vietti, the 2020 Barolo Monvigliero is soft and delicate with pretty floral aromas, dried iris, powdered spice and a hint of tar or road pavement. The inaugural vintage was 2018. Made with 60% whole-cluster fruit during fermentation, the wine has a moment of tartness, punchy highlights, sweet grenadine and cranberry jelly. It ages in large oak casks for 24 months. Production is 6,754 bottles.

WS 95pts

Wine Spectator

Top notes of rose, strawberry and cherry are underscored by earth, menthol, iron and tobacco flavors in this elegant yet intense red. Fluid, with a texture that borders on viscous and excellent definition on the long, complex finish. Best from 2027 through 2045.

JD 95pts

Jeb Dunnuck

First produced in 2018, the 2020 Barolo Monvigliero sees 60% whole cluster fermentation, which contributes to a bit of spice that comes through in the wine. Offering notes of saline, cinnamon, cranberries, white pepper, and orange peel, it’s lean and weightless on the palate, an elegant and graceful red with supple, fine tannins and a clean mouthfeel. Highly refined, this very pretty wine is going to improve over the next 7-10 years. Drink 2025-2035.

Winery Notes

Ruby-red colour. The nose is intense yet delicate, with notes of ripe red berries and fine spices. The unmistakably elegant hints of wild strawberry, rose and cherry are striking on the palate. The tannins are rounded, silky and persistent. Every ounce of the harmony and balance of this cru?—one of the Barolo region’s most special?—stands out. The finish reveals light, fresh and fine spiced notes. All the qualities that set Barolo Monvigliero apart lie in its aromatic complexity and depth of flavour.