Name: Azelia Barolo Cerretta 2020 750ml
Brand: Azelia
SKU: 958207
Price: 119.95 USD
Availability: InStock
Rating: 95 (3 reviews)

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Winery

Azelia

Shop all from Azelia

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

DC 96pts

Decanter

The 2020 harvest for Ceretta was finished quite late on 13 October. Notes of wild strawberry and cinnamon are accompanied by hints of wax, liquorice, balsamic and bloody nuances. Fierce acidity supports firm, velvety tannins with great extraction on the mid-palate and a stern yet long aftertaste. There is great potential for ageing here. Lorenzo Scavino and his father manage this family-owned winery, which celebrates its 100th vintage with the 2020 harvest. This Barolo Cerretta undergoes fermentation with indigenous yeasts and a long maceration of 40 days with submerged cap. The oak chosen for the botti grandi must be ‘thicker’ – meaning older with a finer grain.

JS 95pts

James Suckling

What an aromatic nose of blood orange, cocoa nibs, pine, wet earth and wild strawberries. It’s medium-bodied, firm yet elegant, with tight and fine-grained tannins. Excellent freshness and finesse, if a little tight on the palate for now. Try after 2027.

WA 94pts

Wine Advocate

The Azelia 2020 Barolo Cerretta is the most complete wine from vintner Luigi Scavino in this vintage. The fruit feels richer and more saturated, and you get greater textural heft on the palate (compared to some of the other wines in this portfolio that taste thin in comparison). I also enjoyed that touch of cherry sweetness that succeeds at fleshing out a longer finish. This is a limited release of 3,000 bottles from 2.5 hectares of vines planted on limestone clay soils.