Name: Domenico Clerico Barolo Ginestra Pajana 2021 750ml
Brand: Domenico Clerico
SKU: 1012463
Price: 128.93 USD
Availability: InStock
Rating: 96 (3 reviews)

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Winery

Domenico Clerico

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 97pts

Wine Advocate

The Domenico Clerico 2021 Barolo Ginestra Pajana is polished and beautifully defined with red fruit, crushed stone and blue flower. All of these wines from 2021 offer extraordinary depth and perfumed complexity. However, the tannic fabric of this wine is firmer and denser. You'll want to give this bottle more time to let those tannins resolve. They are beautifully chalky as it stands now but will grow silkier as they integrate. This is an important, proud Barolo from an epic vintage. The vineyards date back to 1971, with a second planting in 1991. Production is 5,000 bottles.

JD 96pts

Jeb Dunnuck

Coming from Ginestra, the 2021 Barolo Ginestra Pajana is sunny and inviting, with a more open-knit feel aromatically compared to the Ciabot Mentin. Along with lifted spice, it shows off notes of dark cherries, leather, baking spices, balsamic, and licorice. Medium to full-bodied, with a compact texture, broad shoulders, and ripe tannins, it offers angular ripe acidity, a refined richness of texture, and a long finish. It has a lot of intensity and focused energy and is going to be a more contemplative wine over the coming 25 years.

WS 95pts

Wine Spectator

Cherry and tar flavors are the main themes in this dense, burly red, with accents of rose, iron and eucalyptus. This is tightly wound, yet the finish is long, and there’s a lasting impression of ripe fruit. Patience is required. Best from 2030 through 2050.