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Mauro Veglio Barolo Vigna Gattera 2018 750ml Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 960672
Out of stock
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The Gattera Vineyard in La Morra farmed by Mauro Veglio is home to beautiful southeast-facing 70-year-old vines. The 2018 Barolo Gattera (with 9,000 bottles produced) is bright, linear and nicely balanced. The wine is lithe and delicate in spirit, yet it also shows impressive momentum with long-lasting perfumes of forest berry, wildflower and crushed stone. This is a very pretty Barolo.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA94pts
Wine Advocate
The Gattera Vineyard in La Morra farmed by Mauro Veglio is home to beautiful southeast-facing 70-year-old vines. The 2018 Barolo Gattera (with 9,000 bottles produced) is bright, linear and nicely balanced. The wine is lithe and delicate in spirit, yet it also shows impressive momentum with long-lasting perfumes of forest berry, wildflower and crushed stone. This is a very pretty Barolo.
VM93pts
Vinous Media
The 2018 Barolo Gattera marries the natural exuberance of this site with a feeling of translucence I have not seen here previously. This is the first vintage that blends Mauro Veglio's south-facing parcel with Alessandro Veglio's southeast facing piece, a combination that works so well. Dark cherry, plum, spice, lavender and licorice infuse the 2018 with layers of nuance. The 2018 is beautifully done. Moreover, the 2018 bodes very well for the future.
WE93pts
Wine Enthusiast
Aromas of French oak, ripe red plum and camphor come to the forefront. Linear and focused, the taut palate exhibits dried red cherry, toasted hazelnut, coconut and vanilla framed against taut, fine-grained tannins that leave a rather drying close.
DC93pts
Decanter
Alessandro Veglio told me that the Gattera MGA is usually the first to be harvested at his estate in La Morra, before Paiagallo and Arborina. The wine is highlighted by minty notes, earthy tones typical of Gattera, dried cherry and a classic rose and violet floral profile. This interpretation exhibits an orange flavour and integrated oak with dense, velvety tannins and crisp acidity.
JS91pts
James Suckling
Enticing, spicy red-fruit nose, then a medium-bodied palate with some focused spice to the lightly firm tannins. Try from 2023.
Winery Notes
Color: Light ruby red with subtle garnet reflections
Aroma: Ethereal, with uniquely sweet, spicy notes that blend perfectly with fruity and flowery aromas
Flavor: Warm, slightly balsamic with delicately tannic notes offset with a good balance of alcohol. Well-structured and generous body with sweet, mouthwatering tannins. The excellent exposition of its vineyards and great thermal energy are determining factors in this wine’s character.
