Name: Mauro Veglio Barolo Vigna Gattera 2017 750ml
Brand: Mauro Veglio
SKU: 933290
Price: 75.51 USD
Availability: InStock
Rating: 92 (5 reviews)

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Winery Mauro Veglio

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Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 95pts

James Suckling

A firm, fine-tannined Barolo, yet very structured and intense with ripe-strawberry, cedar and lemon-peel character. Medium to full body. Tar and walnut to the bright fruit. Tight finish. Give this time to open. Best after 2024.

WE 93pts

Wine Enthusiast

Menthol, iris and French oak aromas come to the forefront. On the palate, notes of vanilla and coffee bean accent a core of dried black cherry while firm, close-grained tannins provide tight support. Drink 2025–2032.

WA 91pts

Wine Advocate

This vintage from Mauro Veglio is a degree lighter in color and contrasts, and that less-saturated appearance is a common trait found across many of the wines from this warm and hot growing season. The Nebbiolo grape is particularly color sensitive, and the 2017 Barolo Gattera sees its fruit sourced from 70-year-old vines in La Morra, a site that is already earmarked for its delicate and nuanced approach. The bouquet is broad and not totally defined here, with some exotic fruit that is mixed with wild berry and peach blossom. I feel that the wine is short in the mid-palate, and that prompts me to suggest a shorter drinking window as a result. I am less convinced by this 9,000-bottle Gattera release than I am by the other wines in this flight from Mauro Veglio.

VM 91pts

Vinous Media

The 2017 Barolo Gattera has a bit more weight and density than most of the other wines in this range, but it, too, is a bit fleeting in feel. Dark cherry, mocha, spice, leather and menthol bring out slightly darker tonalities of Nebbiolo fruit.

WS 90pts

Wine Spectator

Macerated cherry and plum aromas and flavors are augmented by juniper and camphor in this supple red, which firms up on the finish, where the tannins leave an astringent feel. Best from 2024 through 2038. 750 cases made, 250 cases imported.

Winery Notes

Color: Light ruby red with subtle garnet reflections Aroma: Ethereal, with uniquely sweet, spicy notes that blend perfectly with fruity and flowery aromas Flavor: Warm, slightly balsamic with delicately tannic notes offset with a good balance of alcohol. Well-structured and generous body with sweet, mouthwatering tannins. The excellent exposition of its vineyards and great thermal energy are determining factors in this wine’s character.