Name: Domenico Clerico Barolo del Comune di Monforte d'Alba 2019 750ml
Brand: Domenico Clerico
SKU: 926228
Price: 90.95 USD
Availability: InStock
Rating: 92.8 (4 reviews)

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Winery

Domenico Clerico

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 94pts

Wine Advocate

This is a relatively new addition to the Domenico Clerico portfolio but a needed one given that the estate's most recognized wines like the Barolos Pajana and Ciabot Mentin (both from Ginestra) are recognized as their own brands outside an MGA identity. This wine, however, reminds us that Domenico Clerico's wine DNA is totally linked to Monforte d'Alba. The 2019 Barolo del Comune di Monforte d'Alba takes a few minutes to open before it delivers that combination of dark berry fruit and rusty mineral that gives this part of the appellation strength and structure. Some 30,000 bottles are available at an interesting price point.

JD 93pts

Jeb Dunnuck

A medium garnet, the 2019 Barolo Del Comune Di Monforte D'Alba is rounded with aromas of raspberry liqueur, candied licorice, and crushed roses. Ripe with fruit up front, the more driving structure of the vintage presents itself through the mid-palate and finish along the sides of the palate and leads to a mouthwatering finish. It offers generous cherry fruit, followed by bergamot, tea leaf, and cedar. It will do well with another 6 months to a year in bottle. Drink 2024-2040.

Winery Notes

Rated 93 - Showing the firm character and tension that defines the vintage, the racy 2019 Domenico Clerico Comune di Monforte d'Alba is youthfully austere and still a bit closed at this primary stage, but the nose already reveals scents of hay, rose and purple flower. Linear and precise, the vibrant palate features spiced cranberry, blood orange and licorice firmly supported by tightly wound, close-grained tannins that still need several years to unwind. At this point in its evolution, it's starting to close down but will reopen in a few years so give it time to fully develop. Drink 2029-2044. Drink 2028-2049. - Kerin O'Keefe

DC 91pts

Decanter

According to Domenico Clerico's winemaker, ‘in the 2019 vintage there is five percent of barrique due to the important tannic pattern of the vintage, otherwise the wine ages in big Slavonian oak.’ Full of leafy lightness and focused on cherry kernel and red currant fruit, the wine is precise and more elegant than powerful, with almost-crisp acidity and velvety tannins. It's a bit more fierce, if not rustic, on the finish.