Name: Williams Selyem Zinfandel Papera Vineyard 2023 750ml
Brand: Williams Selyem
SKU: 984452
Price: 123.3 USD
Availability: InStock
Rating: 93.5 (4 reviews)

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Winery Williams Selyem

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Varietal Zinfandel

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Sonoma Valley

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.

VM 94pts

Vinous Media

The 2023 Zinfandel Papera Vineyard emerges from one of the top sites in the Russian River Valley. Heady and explosive in the glass, the 2023 offers up a mélange of dark-toned fruit, cloves, lavender and espresso. There's a good deal of new oak, but it works well for this site. This really screams with Zinfandel and Russian River character.

JD 94pts

Jeb Dunnuck

A deep red/magenta color, the 2023 Zinfandel Papera Vineyard has a pure ripe feel on the nose, with notes of cherry cordial, violet perfume, sweet earth, and orange peel. The palate has a snappy, fresh feel, with bright, refreshing acidity, fine tannins, and more red-fruited highlights that float all the way through the finish. It’s fantastic now and should drink well over the coming 10 years. It was aged in 20% new French oak.

WA 93pts

Wine Advocate

The 2023 Zinfandel Papera Vineyard comes from vines planted in 1934, and the wine was matured for 13 months in 23% new French oak. The nose is a kaleidoscope of boysenberry and black cherry, lilac, apricot and graham cracker. The full-bodied palate features generous, layered flavors. It’s framed by soft, silky tannins and vibrant acidity and has a long, spicy finish. 460 cases were made.

WS 93pts

Wine Spectator

Handsome and refined, this Zin serves up focused flavors of cherry and tart raspberry laced with white pepper and tarragon. Finishes with fine-grained tannins. Drink now through 2034. 460 cases made.

Winery Notes

A fruit bowl of black fruits and currant with undertones of anise, fennel, and bramble saturate the nose. An intriguing note of India ink also comes through and is woven into this complex and layered wine. The oak is nearly invisible but provides hints of wood spices and vanilla. The palate is immediately stained with blue and black fruit while the snappy acidity keeps this wine from getting heavy and drives the length. The wine is young and delicious today but holding on for a few years will be rewarding.