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Domaine Leflaive Batard-Montrachet Grand Cru 2014 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 907809
$10,001.70/case
$1,666.95/bottle
Tariffs included
Out of stock
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Elegant, offering lemon, apple, floral and mineral flavors, with accents of baking spices. Balanced, building to a sleek, citrus-, stone- and spice-filled aftertaste. Shows tremendous focus. Best from 2019 through 2029. 15 cases imported.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
The beautifully and unforgettable French region of Cote De Beaune has been revered throughout the centuries, and recognized as one of the key producer's of the world's finest white wines. The region is highly respected as an excellent producer of Chardonnay wines, and the Chardonnay grapes which grow there, on the southern slopes of the Cote d'Or, are packed full of the unique and powerful characteristics of this very special terroir. Interestingly, Cote De Beaune produces more red wine than white wine, despite its white wines being so famous. The red wines of Cote De Beaune are mainly made from Pinot Noir, but are relatively very light and fruity in their character, perfect for sipping on a warm, sunny day alongside a wide range of foods.
WS95pts
Wine Spectator
Elegant, offering lemon, apple, floral and mineral flavors, with accents of baking spices. Balanced, building to a sleek, citrus-, stone- and spice-filled aftertaste. Shows tremendous focus. Best from 2019 through 2029. 15 cases imported.
VM93pts
Vinous Media
Pale yellow with green highlights. Deeper and leesier on the nose than the Bienvenues, with ripe peach and hazelnut aromas complicated by sexy reduction. Large-scaled and powerful but not heavy, and totally different in style from the Bienvenues. Thick, plump and adamantly dry, with harmonious acidity giving shape to the wine's very ripe stone fruit and pineapple flavors. In a rather masculine style and not yet explosive, rather like a barrel sample. The phenolic, firmly structured finish leaves behind citrus and mineral notes.
WA92pts
Wine Advocate
The 2014 Batard Montrachet Grand Cru was a wine that did not quite set my world of fire when I tasted it from vat last year when I preferred the Bienvenue-Bâtard-Montrachet. Reacquainting myself with the wine in bottle, I was not convinced to alter that opinion. Leaving it to open for 5-10 minutes in the glass, the grand cru does open up with fresh pear and white peach scents, overtaken by granitic aromas over several minutes. The palate is clean and fresh on the entry with an attractive spicy, white pepper note in the background that comes forward towards the finish that offers commendable weight. What it lacks is just a bit of tension and energy, while I found just as much persistence but no more than the 2014 Les Pucelles. Perhaps it will improve down the line as Bâtard-Montrachet always does, but compared not only to its peers but to the 2015 as well, this just falls a little short. Tasted December 2016.
