Name: Pio Cesare Barbaresco Il Bricco 2011 750ml
Brand: Pio Cesare
SKU: 994669
Price: 128.95 USD
Availability: InStock
Rating: 93.6 (5 reviews)

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Winery

Pio Cesare

Shop all from Pio Cesare

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

JS 96pts

James Suckling

Lots of dark berries and flowers plus hints of fresh mushrooms. Full body with ultra-fine tannins and a finish that lasts for minutes. Dense and racy. Perhaps the best Il Bricco ever?

DC 95pts

Decanter

Delicate and restrained nose, filled with gorgeous ripe fruit, seductive tar, heady herb and spicy, earthy aromas. Coffee and burnt chocolate line the elegant, dry palate, which is both complex and fine, while all framed with beautifully extracted tannins and crisp acidity. (Gold) - DWWA 2016

VM 93pts

Vinous Media

The 2011 Barbaresco Il Bricco is Pio Cesare's top Barbaresco, and, as the name implies, emerges from the top of the family's estate in Treiso. The Bricco also gets more barrique, although in recent years the malos have been done in steel rather than French oak, which gives the Bricco a greater element of classicism. Although less famous than either Barbaresco or Neive, Treiso is home to a number of stellar vineyards. The reality is that this fruit needs very little makeup. Powerful, rich and structured, the 2011 Bricco possesses explosive energy and firm tannins that need time to soften. A host of dark spice, iron, smoke, French oak and tobacco wrap around he intense finish.

WA 92pts

Wine Advocate

Boasting an elaborate style, the 2011 Barbaresco Il Bricco delivers a soft and luscious interpretation of Nebbiolo. It's a wine with a modern approach and soft, enriched contours. The wine is aged in barrique for 18 months and then settles in large oak casks for one more year. It stands out for the density and vigor of its fruit. This Barbaresco finishes with pretty tones of ripe fruit, tobacco and tarry resin.

WS 92pts

Wine Spectator

Offers pretty aromas of cherry, rose and cola, with menthol, tar and tobacco flavors. The refined texture is supported by a firm grip, which should allow this to age well. Presents a fresh, racy finish. Best from 2018 through 2030. 105 cases imported.