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Tenuta delle Terre Nere Etna Rosso San Lorenzo 2021 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 935307
$554.70/case
$92.45/bottle
Tariffs included
Out of stock
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Cool San Lorenzo is at the northwestern edge of the Etna DOC at around 800 metres, situated on some of the oldest surface soils on Etna – from the Elliptical volcano activity of 15,000 to 60,000 years ago – rich in ash and black pumice. Due to its uniqueness, Terre Nere have dubbed their San Lorenzo bottling (from 70- to 100-year-old vines) as ‘Grande Terroir Ellittico’ and consider it one of their grand crus. Fresh, floral and fragrant, it offers wafts of violet and lavender, cocoa, earth and black cherry. In the mouth its fine web of tannins and razor-sharp acidity provide tension for the ripe, balsamic hedgerow fruits to bounce off. Succulent and sapid with a very stony mid-palate, it displays excellent balance and depth, with incredible freshness and staying power.
Nerello, an indigenous grape variety thriving on the volcanic slopes of Mount Etna in Sicily, Italy, is a captivating and unique wine varietal deserving exploration. The two primary expressions, Nerello Mascalese and Nerello Cappuccio, contribute to the region's acclaimed Etna wines. Known for their versatility, Nerello grapes produce wines with vibrant acidity, moderate tannins, and an alluring spectrum of red fruit flavors, from cherries to raspberries. However, what sets Nerello apart is its ability to convey the distinctive volcanic terroir of Mount Etna. The vines' roots delve into mineral-rich volcanic soils, imparting a unique mineral character and a profound sense of place to the wines. Nerello wines, with their elegance and volcanic edge, provide a captivating journey into Sicily's winemaking heritage, showcasing the harmonious relationship between grape variety and terroir.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
Appellation
Etna
Etna, a captivating wine appellation nestled on the slopes of Mount Etna in Sicily, Italy, is gaining global recognition for its unique and expressive wines. The region's volcanic soils, shaped by the active volcano, impart distinctive mineral nuances to the wines, making Etna wines truly exceptional. Primarily focused on the indigenous Nerello Mascalese and Nerello Cappuccio grapes, these wines showcase vibrant acidity, red fruit flavors, and an intriguing volcanic terroir. The high-altitude vineyards, coupled with varying microclimates, contribute to the complexity and finesse of Etna wines. Embracing both tradition and innovation, Etna stands as a testament to the fascinating interplay between terroir and grape varieties, offering wine enthusiasts a unique and memorable tasting experience.
DC96pts
Decanter
Cool San Lorenzo is at the northwestern edge of the Etna DOC at around 800 metres, situated on some of the oldest surface soils on Etna – from the Elliptical volcano activity of 15,000 to 60,000 years ago – rich in ash and black pumice. Due to its uniqueness, Terre Nere have dubbed their San Lorenzo bottling (from 70- to 100-year-old vines) as ‘Grande Terroir Ellittico’ and consider it one of their grand crus. Fresh, floral and fragrant, it offers wafts of violet and lavender, cocoa, earth and black cherry. In the mouth its fine web of tannins and razor-sharp acidity provide tension for the ripe, balsamic hedgerow fruits to bounce off. Succulent and sapid with a very stony mid-palate, it displays excellent balance and depth, with incredible freshness and staying power.
JS95pts
James Suckling
This shows a very attractive, savory character with red cherries and raspberries, accompanied with dried summer herbs, candied orange and red spices. Dry earth, too. Medium- to full-bodied. Very even and seamless tannin structure. Refined and polished with a dusty earthiness that leads to a dry, delicate finish. Drink or hold.
VM94pts
Vinous Media
The 2021 Etna Rosso San Lorenzo seduces with its perfumed blend of roses, sour cherries, tangerine and a cinnamon dusting. This is pure elegance, lifted and refined, with dazzling acidity and a wave of pure mineral-tinged fruits that crackle and pop across the palate. It's complex yet truly delicious and maintains marvelous energy, even as a web of fine-grained tannins reminds the taster of its youthful state. Even today, the 2021 San Lorenzo is dreamy and a total pleasure. That said, the future remains very bright.
WS93pts
Wine Spectator
Minerally on the nose, with stone, smoke and fresh earth accents transitioning on the plushly creamy palate to underscore an expressive bouquet of ripe wild strawberry, cherry glacé, dried thyme, graphite and fresh pepper. The long finish is well-spiced. Drink now through 2031.
Winery Notes
Pale ruby in color with a strong bouquet of rich ripe fruit and spice on the nose. Structured on the palate, full and complex with smooth tannins. Pairs well with meats and seasoned cheeses.
