Name: Artuke Tempranillo "El Escolladero" 2023 750ml
Brand: Artuke
SKU: 1016494
Price: 69.94 USD
Availability: InStock
Rating: 96 (1 reviews)

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Winery

Artuke

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Varietal

Tempranillo

There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.

Country

Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Region

La Rioja

La Rioja is by far the most famous wine region of Spain, and remains one of the world's great wine producing regions, consistently offering deep, complex red wines of character and distinction, partly due to the fact that La Rioja benefits from excellent soils, rich in minerals and nutrients, and plenty of sunshine. The climatic conditions allow the fine grape varietals to reach full ripeness and express plenty of the best features of their terroir, making La Rioja wines some of the most interesting to have ever come out of Europe. The Cantabrian mountains to the north provide the perfect shelter from the colder, wetter influences of the Atlantic oceans, and in the beloved vineyards of La Rioja, wineries have been cultivating exceedingly flavorful Tempranillo grapes for generations for the inclusion in their fine single variety and blended wines.

Appellation

Rioja

Rioja, a renowned wine appellation in Spain, stands as an emblem of the country's winemaking heritage and innovation. What makes Rioja unique is its commitment to blending traditional and modern winemaking methods. Primarily crafted from Tempranillo, with Garnacha, Graciano, and Mazuelo as supporting players, Rioja wines showcase a remarkable balance of fruit, oak, and complex aging. Rioja's classification system, featuring Crianza, Reserva, and Gran Reserva, delineates the aging periods, highlighting the region's dedication to quality. The use of American oak barrels imparts distinctive vanilla and coconut notes, contributing to Rioja's recognizable profile. The diverse terroir, from the high-altitude vineyards of Rioja Alta to the warmer Rioja Baja, adds depth and complexity to the wines. Exploring Rioja allows enthusiasts to savor the rich tapestry of Spanish winemaking, where historic bodegas coexist with modern practices, resulting in wines that seamlessly marry tradition and innovation, offering a glimpse into the soul of Spanish viticulture.

WA 96pts

Wine Advocate

The 2023 El Escolladero, like its siblings, carries lieu-dit information on its label. It's from the lieu-dit of El Meadero (which doesn't sound that nice in Spanish), a 0.95-hectare plot on clay and limestone soils in the village of Ábalos that was planted in 1950 at 660 meters above sea level. It's a little backward and with the seriousness that I noticed in all the 2023s. It's 80% Tempranillo and 20% Graciano (all the wines seem to have more Graciano this year) that ripened to 14.1% alcohol but keeping a pH of 3.42, delivering a powerful and elegant wine. It's juicy, round and young, with abundant, very chalky tannins. The destemmed but uncrushed grapes fermented with indigenous yeasts and matured in 600-liter oak foudres for 12 months. 1,300 bottles were filled in December 2024.

Winery Notes

The Artuke, El Escolladero presents a captivating crimson, and deep red hue. The wine's nose exhibits a "pure chalky minerality" with no oak influence, showcasing an exceptionally expressive aromatic profile. Tasting notes highlight the wine's fruity and remarkably aromatic character, with a distinct mineral quality derived from the chalky terroir. This focus on pure fruit and terroir expression, rather than oak influence, lends the wine a compelling and authentic character.