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Ilha Do Pico Acores Branco “Terras de Lava” 2024 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1016822
$21.94/bottle
Out of stock
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The 2024 Terras de Lava Branco was produced with grapes from different parts of Pico Island, mostly wines from the island and some from continental Portugal, hence IG Açores. The full clusters were pressed and the juice fermented separately by variety and place and was kept with fine lees for six months. It’s clean, young and fruit-driven, with a tender palate, good ripeness and integrated acidity. It comes in at 12.5% alcohol with a pH of 3.42 and 6.22 grams of acidity. 40,000 bottles produced. It was bottled in June 2025.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Azores Islands
WA90pts
Wine Advocate
The 2024 Terras de Lava Branco was produced with grapes from different parts of Pico Island, mostly wines from the island and some from continental Portugal, hence IG Açores. The full clusters were pressed and the juice fermented separately by variety and place and was kept with fine lees for six months. It's clean, young and fruit-driven, with a tender palate, good ripeness and integrated acidity. It comes in at 12.5% alcohol with a pH of 3.42 and 6.22 grams of acidity. 40,000 bottles produced. It was bottled in June 2025.
Winery Notes
A beautiful introduction to the wines of Ilha do Pico. Crisp and briny, with bright citrus fruit and savory herbs.
