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Louis Claude Desvignes Morgon Javernieres aux Pierres 2024 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1017855
$37.94/bottle
Out of stock
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The 2024 Morgon Aux Pierres Javernières comes from vines planted in 1931. This is very well defined on the nose with more red fruit than the regular Javernières laced with shucked oyster shells, a trait I really like. The palate is medium-bodied, very harmonious and elegant with a fine bead of acidity and a twist of sour cherry towards the finish. The tongue tingles long after the wine has departed. Excellent. (91-93)
Gamay, a red grape varietal primarily associated with Beaujolais in France, is celebrated for its vibrant and approachable character. What makes Gamay unique is its immediate charm and versatility, offering wines that are light-bodied yet bursting with flavor. Known for its low tannins and high acidity, Gamay wines are exceptionally food-friendly and often enjoyed slightly chilled.
The grape expresses red fruit flavors such as cherry, raspberry, and sometimes a subtle hint of banana. Beaujolais Nouveau, a young and fruity style of wine released just weeks after harvest, exemplifies Gamay’s exuberant nature. Beaujolais Crus, like Morgon and Fleurie, showcase the grape’s ability to produce wines with depth and complexity.
Gamay’s allure lies in its quaffable and joyous character, making it a favorite for those seeking easy-drinking reds. The varietal’s adaptability to various winemaking styles and its delightful expression of fruit-forward characteristics contribute to its popularity, offering wine enthusiasts an accessible and delightful entry into the world of red wines.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Burgundy: A Tapestry of Terroirs and Subregions Burgundy, often referred to as Bourgogne in French, is an illustrious wine region in eastern France celebrated for its remarkable diversity of terroirs. This hallowed land is divided into several subregions, each with its unique characteristics, grape varieties, and wine styles. Let’s embark on a journey through these […]
Beaujolais, nestled in the southern part of Burgundy, France, is a distinct wine region renowned for its vibrant and approachable red wines crafted primarily from the Gamay grape. What makes Beaujolais unique is its winemaking technique known as carbonic maceration, fostering fruity and aromatic wines with low tannins. The region is home to ten crus, including Morgon and Fleurie, each expressing different terroirs and stylistic nuances.
Beaujolais Nouveau, released just weeks after harvest, is a celebrated tradition, offering a preview of the vintage's fresh and fruity characteristics. The region's granitic soils contribute to Gamay's expressiveness, yielding wines bursting with red fruit flavors, floral notes, and a delightful acidity.
Beaujolais showcases a spectrum of styles, from the light and quaffable Beaujolais-Villages to the more structured crus. Exploring Beaujolais unveils the charm of these wines, reflecting the region's convivial spirit and the versatility of the Gamay grape.
VM93pts
Vinous Media
The 2024 Morgon Aux Pierres Javernières comes from vines planted in 1931. This is very well defined on the nose with more red fruit than the regular Javernières laced with shucked oyster shells, a trait I really like. The palate is medium-bodied, very harmonious and elegant with a fine bead of acidity and a twist of sour cherry towards the finish. The tongue tingles long after the wine has departed. Excellent. (91-93)
Winery Notes
100% Gamay. This wine is from a new parcel for Desvignes in the historic lieu-dit of Javernières, which lies at the foot of the famous hill of the Côte du Py and features much heavier and stickier soils of deep, iron-rich red clay. in the lieu-dit of Aux Pierres, the Desvignes family now has a 0.57-hectare parcel of 90-year-old vines on an east-facing slope of stony clay soils with schist, pyrite and decomposed volcanic rocks. It is in the process of being certified organic, in line with the rest of their estate farming.
Vinification is consistent across all Desvignes wines. The hand-harvested whole clusters go through a semi-carbonic maceration in closed concrete vats, with a submerged-cap maceration of 10 days. A very small amount of sulfur (1-2 grams/hectoliter) is added after malo and at bottling. The Aux Pierres is aged for 10 months in 30-hectoliter concrete eggs and bottled with a light, non-sterile filtr100% Gamay. 2020 was the first vintage of this wine from a new parcel for Desvignes in the historic lieu-dit of Javernières, which lies at the foot of the famous hill of the Côte du Py and features much heavier and stickier soils of deep, iron-rich red clay. in the lieu-dit of Aux Pierres, the Desvignes family now has a 0.57-hectare parcel of 90-year-old vines on an east-facing slope of stony clay soils with schist, pyrite and decomposed volcanic rocks. It is in the process of being certified organic, in line with the rest of their estate farming.
Vinification is consistent across all Desvignes wines. The hand-harvested whole clusters go through a semi-carbonic maceration in closed concrete vats, with a submerged-cap maceration of 10 days. A very small amount of sulfur (1-2 grams/hectoliter) is added after malo and at bottling. The Aux Pierres is aged for 10 months in 30-hectoliter concrete eggs and bottled with a light, non-sterile filtration. The Desvignes consider the wine to be a true vin de garde. ation. The Desvignes consider the wine to be a true vin de garde.
