Name: Giacomo Fenocchio Barolo Castellero DOCG 2019 750ml
Brand: Giacomo Fenocchio
SKU: 920541
Price: 95.33 USD
Availability: InStock
Rating: 92.7 (6 reviews)

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Winery

Giacomo Fenocchio

Shop all from Giacomo Fenocchio

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

DC 94pts

Decanter

The ridge that descends from Bussia, wedged between Cannubi Boschis and Pugnane, terminates in the Castellero MGA. Well known for its more poised style, it doesn't differ here: leafy lightness, dried cherry, bright mint and milky aromas are allied to a graceful, relaxing attack then firm tannins, fierce acidity and a fresh, juicy red currant and pomegranate fruit character. A dynamic finish.

JS 93pts

James Suckling

Notes of raspberries, ground spices, bergamot and nutmeg with some dry earth undertones. Medium-bodied with a ripe and meaty tannin structure. Velvety and taut with an attractive berry fruit core. Lingering, juicy finish. Try from 2026.

VM 93pts

Vinous Media

The 2019 Barolo Castellero is redolent of pine, menthol, licorice, spice, lavender and cedar. Medium in body, the 2019 offers terrific freshness and energy throughout. Bright acids and focused tannins give the wine its shape and overall persistence. This should be approachable with minimal cellaring.

WE 93pts

Wine Enthusiast

This Barolo lifts from the glass with aromas of cranberry and pomegranate, medicinal herbs and dried wildflowers. The palate is firm and supremely structured, with dried raspberries giving way to tobacco and cinnamon. This wine is full of verve, but needs more time to really blossom. Drink 2026–2050. (Editors’ Choice)

JD 93pts

Jeb Dunnuck

The second of the Cru wines, the 2019 Barolo Castellero is supple and seductive, with a seamless floral perfume of violets, crushed stones, black cherry, and truffle. Medium-bodied and generous through the mid-palate, it remains elegant and savory, with good length. Lingering notes of apricot and flowers exude after the wine is gone. Drink 2024-2034.

WA 90pts

Wine Advocate

With fruit from the village of Barolo, the Giacomo Fenocchio 2019 Barolo Castellero is a bit closed on first nose with a metallic note of tin or latex that takes away from the freshness of the fruit. I have noticed this reduction across many of the wines from 2019. There is dried flower and crushed stone mixed in with fine-grained tannins. Production is 5,000 bottles.

Winery Notes

The color is the classic intense garnet red, clean and with good substance. on the nose with floral and fruity notes with hints of liquorice and roots. Characterful wine with marked tannins. Velvety and harmonious with notes of sweet spices and jam.

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