Name: Paolo Scavino Barolo Bussia - Vigna Fantini 2022 750ml
Brand: Paolo Scavino
SKU: 1024281
Price: 80.94 USD
Availability: InStock
Rating: 94.2 (6 reviews)

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Winery Paolo Scavino

Shop all from Paolo Scavino Learn more about this producer

Varietal Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 98pts

James Suckling

#33 in Top 100 Wines of Italy, 2026. A classy Barolo with subtle aromas of licorice, mint, fresh violets and dried roses alongside bergamot, balsamic and deep eucalyptus. The outstanding palate shows ripe, fluid tannins, tension and full body. Restrained structure and good fruit concentration lead to a slightly austere yet polished and substantial finish. Try from 2027.

WE 95pts

Wine Enthusiast

This is Monforte doing what Monforte does best, arriving with density and scale and absolutely no interest in being rushed. Dark cherry and black raspberry move through tar and dried rose, something deeply dark threading the background with quiet intent. The palate is lush and muscular, leather and licorice and savory herbs woven through black cherry and plum, earthy richness anchoring the whole magnificent weight of it. Drink from 2028.

DC 95pts

Decanter

The most recent acquisition by the Scavino family and their first in the village of Monforte, Vigna Fantini made its debut with the 2021 vintage. This follow-up bottling is beautiful. An exotic mix of lilac, cinnamon, liquorice root and tarragon swells from the glass. Those floral perfumes pervade the palate ,joined by truffly earth against mature cherry compote. Tannins are upfront but refined, making for an elegantly austere structure. Satisfyingly substantial fruit balances. Lingering length of mint and dusty rose.

JD 95pts

Jeb Dunnuck

From sandy and chalky soils at roughly 450 meters with southwest exposure, the 2022 Barolo Bussia Vigna Fantini pours a medium ruby hue and reveals aromas of blood orange, floral perfume, pastis, spearmint, currants, and juniper. Medium-bodied, it has compact structure, with bright acidity and refined tannins that bring freshness to this warm site. The finish is focused and persistent. Roughly 4,700 bottles were produced. Drink 2027-2040.

WA 92pts

Wine Advocate

The Paolo Scavino 2022 Barolo Bussia Vigna Fantini is tightly wound and initially difficult to read. On the palate, tight, rigid tannins point to a wine that still requires considerable time in bottle. Twenty-four hours later, the wine is noticeably more open, revealing a slightly lighter profile, but it ultimately comes across as somewhat monotone, lacking the depth and dimension found in the strongest wines of the range. Fermented in stainless steel and aged for 19 months in large oak casks, this wine comes from the Bussia MGA in Monforte d'Alba. Production is 4,680 bottles.

VM 90pts

Vinous Media

The 2022 Bussia Vigna Fantini is a pretty, aromatic young wine. Flowers, cedar, tobacco, incense and dark-toned fruit open in the bouquet. A soft wine with mid-weight structure, the 2022 will be easy to drink on release. There's good grip to the tannins and fine balance, within the context of what was possible in 2022.