Name: Paolo Scavino Barolo 2016 750ml
Brand: Paolo Scavino
SKU: 906690
Price: 68.99 USD
Availability: InStock
Rating: 94.5 (4 reviews)

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Winery

Paolo Scavino

Shop all from Paolo Scavino Learn more about this producer

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 95pts

Wine Advocate

Showing Enrico Scavino's signature at the bottom of the label, this is a classic expression of Barolo. The Paolo Scavino 2016 Barolo offers impeccable balance and an all-pleasing approach. There is something for everyone, especially die-hard Nebbiolo lovers, with energy, power, aromatic finesse and elegant tannins. Fruit for this wine is sourced from a half-dozen vineyard sites from across the appellation, so you get some of the power of Serralunga d'Alba and the precision of Castiglione Falletto. The scope of this wine is wide and broad, offering sweeping panoramic views of this unique grape from Piedmont. This is a terrific value.

JS 95pts

James Suckling

A very pretty, floral Barolo with rose petals, cedar and sandalwood, as well as strawberries and cherries. It’s medium-to full-bodied with firm, very fine and silky tannins and a flavorful finish. Needs three or four years to soften a little. Try after 2022.

WE 95pts

Wine Enthusiast

Fragrant blue flower and perfumed berry aromas mingle with whiffs of dark culinary spice and forest floor. Tightly knit and loaded with finesse, the full-bodied palate features juicy cherry, strawberry compote, star anise and a hint of white pepper alongside taut, polished tannins. Fresh acidity keeps it balanced. Drink 2022–2030. (Editors' Choice)

WS 93pts

Wine Spectator

This shows some heft, the fleshy texture enveloping cherry, raspberry, floral and spice flavors. Menthol and toasty oak notes add interest, while the long finish is defined by vibrant acidity. Fine harmony and expression. Best from 2022 through 2038. 3,400 cases made, 1,200 cases imported.

Winery Notes

Garnet red color. Intense, elegant nose; kirsch, currant jam, and vanilla. Full-bodied, concentrated, complex, tannic quite intense and persistent flavor. Perfect with Piedmontese cheeses and grilled red meat. This wine is a blend of fruit from 5 vineyard sites: 3 in Castiglione Falletto, Codara, Vignolo and Meriondino, and 2 in Barolo, Via Nuova nd Vignane. Fermented in stainless steel, the wine is then aged in French-oak barriques for 12 months followed by another 12 months in large oak casks.