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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1024537
$444.90/case
$74.15/bottle
Tariffs included
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The 2021 Batuta is the only red that is produced 100% with destemmed grapes, and it fermented with very long macerations (like an infusion) of up to four months, looking for very tight tannins with tension but without being aggressive. It matured in 228-liter oak barrels, 25% of them new, for some 18 months. But the wine is not oaky at all, especially in this cooler 2021 vintage, when it comes through as very young and elegant and light on its feet. It has only 12% alcohol and a velvety palate with very elegant, fine-grained and round tannins; it is sleek, polished and seamless, with a very tasty finish, almost salty too. It comes from very old vines planted with a field blend of local varieties, from two vineyards that fermented separately. The vineyards are very different—one high altitude, windy and healthy and the other one shady, with lots of humidity and not a lot of sunlight—and, when blended together, they make for a very complete and nuanced red. It has freshness, wild fruit, concentration and lightness. They changed this wine to this new profile and concept in 2018. I love it! 7,000 bottles produced. It was bottled in June 2023.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
Region
Douro
The undisputed jewel in Portugal's crown is the beautiful wine region of Douro, located along the banks of the river from where it gets its name. The region itself is renowned around the world for its range of wonderfully aromatic fortified wines, as well as a wide variety of still red and white wines made from native grape varietals. Wineries in the Douro region utilize a huge amount of different local grapes for their characterful wines, but generally the most popular are made from Tinta Roriz, a rich and flavorful red wine grape related to Spain's flagship Tempranillo. However, there are plenty of different red and white grape varietals used in the region, all benefiting from the excellent hot weather and mineral rich terroir which characterizes the Douro valleys.
WA96pts
Wine Advocate
The 2021 Batuta is the only red that is produced 100% with destemmed grapes, and it fermented with very long macerations (like an infusion) of up to four months, looking for very tight tannins with tension but without being aggressive. It matured in 228-liter oak barrels, 25% of them new, for some 18 months. But the wine is not oaky at all, especially in this cooler 2021 vintage, when it comes through as very young and elegant and light on its feet. It has only 12% alcohol and a velvety palate with very elegant, fine-grained and round tannins; it is sleek, polished and seamless, with a very tasty finish, almost salty too. It comes from very old vines planted with a field blend of local varieties, from two vineyards that fermented separately. The vineyards are very different—one high altitude, windy and healthy and the other one shady, with lots of humidity and not a lot of sunlight—and, when blended together, they make for a very complete and nuanced red. It has freshness, wild fruit, concentration and lightness. They changed this wine to this new profile and concept in 2018. I love it! 7,000 bottles produced. It was bottled in June 2023.
WS94pts
Wine Spectator
A fresh, well-structured red, offering a dense core of fine, chalky tannins enmeshed with concentrated flavors of juicy mulberry, creamed cherry and plum sauce. Flattering hints of baking spices, smoked paprika, eucalyptus and violet linger on the creamy finish. Touriga Franca, Tinta Roriz, Rufete and Malvasia. Best from 2026 through 2036. 750 cases made, 7 cases imported.
Winery Notes
Batuta is a wine of extremes, with more fruit and more structure. The tannins are present but fine and elegant the aromas are very rich and intense but not over exuberant and it has lots of concentration form the old Douro vineyards yet it is also fresh and elegant. Batuta is a counter-current wine where less is more.
A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of…
