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Delille Cellars Cabernet Sauvignon Four Flags 2022 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1027331
$83.49/bottle
Out of stock
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A blend of four vineyard sites, Upchurch, Grand Ciel, Klipsun, and Ciel du Cheval, the 2022 Cabernet Sauvignon Four Flags is 100% varietal and given 20 months in French oak barrel, 76% new. Ripe, fleshy, and full-bodied, it derives richness from black and red berry fruit while uncovering an inherent savory earthiness etched in pencil lead and gravel. This will age well another 10-12 years.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Washington State
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.
Appellation
Yakima Valley
JD94pts
Jeb Dunnuck
A blend of four vineyard sites, Upchurch, Grand Ciel, Klipsun, and Ciel du Cheval, the 2022 Cabernet Sauvignon Four Flags is 100% varietal and given 20 months in French oak barrel, 76% new. Ripe, fleshy, and full-bodied, it derives richness from black and red berry fruit while uncovering an inherent savory earthiness etched in pencil lead and gravel. This will age well another 10-12 years.
WA93pts
Wine Advocate
The 2022 Cabernet Sauvignon Four Flags was matured for 20 months in 76% new French oak. It has expressive aromas of black cherry, blueberry, violet, spearmint and tobacco. The full-bodied palate is elegantly styled with savory, dark fruit and approachable, dusty tannins. It’s balanced by bright acidity and has a long, iron-laced finish. 3,900 cases were made.
WS93pts
Wine Spectator
Precise and well-knit, with deep yet stylish flavors of black cherry and blackberry accented with black olive and tomato leaf as this moves toward big but polished tannins. Drink now through 2033.
Winery Notes
The Four Flags shows elegance and restraint on the nose. Initially tightly wound and impenetrable, fruit begins to emerge- blue and red aromas of cranberry, blueberries and anise, with alluring black tea, gravel and cedar adding refinement. Absolutely enclosed by generous oak, ample fruit seeps through, delivering the savory balance Red Mountain typifies. A long finish carried by persistent and building tannin offers great promise for the future.
