Name: Spottswoode Cabernet Sauvignon Estate 2023 750ml
Brand: Spottswoode
SKU: 1041025
Price: 249.94 USD
Availability: InStock
Rating: 98.6 (5 reviews)

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Winery

Spottswoode

Shop all from Spottswoode

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

WA 100pts

Wine Advocate

Spottswoode's 2023 Cabernet Sauvignon will be offered to mailing list members in March 2026, prior to a general release in September 2026. It's certainly a strong effort, even for this benchmark producer, featuring layers of dark, dense cassis, blackberry and blueberry fruit. The new oak component has been completely subsumed by the fruit in this medium- to full-bodied wine. Greater density and concentration somehow come without weight, supported by silky tannins. Featuring a lovely, elegant mouthfeel and tremendous length on the finish, it should stand tall among the many legends produced at this estate.

JS 99pts

James Suckling

An exceptional release from this estate already known for purity and finesse. Aromas of black currants, berries, peppercorns, crushed stones, licorice and violets. The palate is tightly wound, with refined tannins, bright acidity and a luscious yet restrained mouthfeel that is flirtatious yet serious, with no hard edges or extra fat. This is a divine wine that is delicious now and will be for decades to come. Pure class. Drink or hold.

VM 98pts

Vinous Media

The 2023 Cabernet Sauvignon is every bit as impressive as it was last year. Vertical and statuesque, the 2023 dazzles from start to finish. Gravel, red cherry jam, rose petal, cedar and new leather soar from the glass. Firm tannins shape this vibrant, intensely saline Cabernet Sauvignon. It's a wine to bury deep in the cellar. Classic Spottswoode all the way.

DC 98pts

Decanter

Raspberry, cherry, and pomegranate notes lead, joined by fennel and sage. Positively gorgeous, with layers of floral and wild herb character and fresh, inviting, crisp tannins, all enhanced by a spine of zesty acidity. Elegant cedar wood frames savoury liquorice, fresh chanterelle, and red-toned, loamy earth notes. A very promising wine for the ages. Aged 20 months in 60% new French oak. Sourced from Organically farmed vines.

JD 98pts

Jeb Dunnuck

Reminding me of the 2016, if not slightly more elegant, the 2023 Cabernet Sauvignon Estate is based on 88.9% Cabernet Sauvignon, 8.2% Cabernet Franc, and 2.9% Petit Verdot and was aged 20 months in 57% new oak. Darker cassis, black cherries, new saddle leather, and flowers all define the aromatics, and it shines for its incredible complexity and depth even at this early stage. Medium to full-bodied and beautifully textured, it has a multidimensional palate with plenty of ripe, polished tannins and outstanding length. This is another truly great example of this terroir just outside of St. Helena. It will not reach maturity for 5-7 years and should evolve for 30, 40, possibly 50 years. Drink 2030-2073.

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Spottswoode Cabernet Sauvignon Estate 2023 750ml

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