Name: M. Etain (Scarecrow) Cabernet Sauvignon 2023 750ml
Brand: M. Etain (Scarecrow)
SKU: 1022972
Price: 248.94 USD
Availability: InStock
Rating: 95.7 (3 reviews)

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Winery

M. Etain (Scarecrow)

Shop all from M. Etain (Scarecrow)

Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JD 97pts

Jeb Dunnuck

Darker currants, dark chocolate, graphite, and espresso notes all emerge from the beautifully textured, dense, full-bodied, powerful 2023 M. Etain. Based on 87% Cabernet Sauvignon, 5% Malbec, 5% Merlot, and 3% Petit Verdot from the J.J. Cohn Vineyard and aged 18 months in 100% French oak (60% new), it has ample mid-palate depth, ripe yet polished and certainly present tannins, integrated acidity, and a great finish. This absolutely gorgeous wine will keep for 30 years if you're so inclined. Drink 2025-2055.

WA 96pts

Wine Advocate

Scarecrow's 2023 M. Étain is a blend of 87% Cabernet Sauvignon, 5% each Malbec and Merlot and 3% Petit Verdot, drawn from the same 25-acre Rutherford vineyard as its big brother. The small proportions of blending varieties give it a more floral nose than the straight-Cabernet Scarecrow, with those elements joining bay leaves and ripe cherries on the nose. In the mouth, the wine is medium- to full-bodied, creamy and supple up front, then more tannic and velvety-textured on the lingering, dark chocolate-tinged finish.

VM 94pts

Vinous Media

The 2023 Cabernet Sauvignon M. Étain is fabulous. Inky red-toned fruit, blood orange, spice, pomegranate, menthol, licorice and espresso infuse the 2023 with tons of complexity and textural depth. A wine of class and poise, M. Étain has so much to offer. Lifted floral and spice notes extend the long, chocolatey finish. It's a gorgeous wine in every way.

Winery Notes

Scarecrow's "second label" wine, M. Étain comes from a less rigorous selection of fruit hand picked from the J.J. Cohn Estate in Rutherford. The wine is cleverly named after the Tin Man from Wizard of Oz, 'Étain' being French for "Tin." Pretty cherry, raspberry and plum fruit notes on the nose and palate are deftly interwoven with cookie spices, cigar box, coffee, licorice, chocolate and vanilla bean. Silky tannins make this approachable now.