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Domaine Trapet Pere et Fils Gevrey-Chambertin Ostrea 2018 750ml
Case of 12
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1042159
Out of stock
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This is very perfumed with floral, spice and strawberry aromas that follow through to a medium body with very fine tannins and a racy, refined finish. Delicate finish. Bright and beautiful. So delicious now, but will age nicely.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
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This is very perfumed with floral, spice and strawberry aromas that follow through to a medium body with very fine tannins and a racy, refined finish. Delicate finish. Bright and beautiful. So delicious now, but will age nicely.
VM94pts
Vinous Media
The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet.
JD93pts
Jeb Dunnuck
The 2018 Gevrey-Chambertin Ostrea is a brilliant bottle that comes from four different parcels around the village of Brochon, with some of the vines going back all the way to 1919. The name Ostrea refers to the oyster shells found in the parcels designated for this cuvée. Fermented with 30% stems and aged in roughly 30-40% new French oak, it reveals a medium ruby/plum color as well as a textbook Gevrey nose of darker currant and black raspberry fruits supported by loamy earth, bouquet garni, and assorted spices. Medium-bodied on the palate, with nicely integrated oak, it has the vintage's up-front fruit yet still brings plenty of tannic structure, good acidity, and outstanding length. It needs an hour or so in a decanter if drinking any time soon and will have another 15+ years of prime drinking ahead of it.
WA92pts
Wine Advocate
The 2018 Gevrey-Chambertin Ostrea is showing beautifully, unwinding in the glass with a deeper-pitched bouquet of cassis, dark berry fruit, baking chocolate, rich soil tones and warm spices. Medium to full-bodied, concentrated and mineral, this has a more structured, tensile profile than the domaine's regular Gevrey, as well as greater reserves of tightly wound fruit. As readers will remember, this cuvée derives from old vines in the commune of Brochon.
BH90pts
Burghound
Once again there is a subtle but not invisible dollop of wood suffusing the notably floral-inflected aromas of earth, forest floor and various dark berries. There is outstanding volume and mid-palate density to the opulent yet impressively well-detailed medium-bodied flavors that pack very good power and punch on the long, complex and balanced finale. This too is excellent for its level and one to look for provided you can give it at least 6 to 8 years first as it's pretty tightly wound.
Brothers David and Nicolas Rossignol have revitalized this historic Burgundy domaine, converting completely to biodynamics, and creating wines of great…
