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SKU 843661
$20.14/bottle
Out of stock
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Packaged in a tall, thin Alsatian bottle, the 2018 Alto Adige Chardonnay Tradition (with 60,000 bottles made) offers light and fragrant varietal tones of citrus, white melon and chalky mineral. The wine delivers more density and volume than your standard lean-bodied white, and the mouthfeel boasts long freshness and bright fruity intensity. Try it with the region’s famous canederli: flour gnocchi with speck, egg, parsley and parmesan.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Trentino/Alto Adige
As the name suggests, the northern Italian wine region of Trentino-Alto Adige is made up of two separate areas, with Trento in the south, and the Adige river in the north. There are few parts of Italy quite as alluring for wine fans as Trentino-Alto Adige, as this is an area in which Italian wines become really quite unique and surprising. As the region is nestled in the foothills of the Italian Alps, it is quite a long way from the sun drenched islands of the south, or the rolling hillsides of central Italy. Indeed, the wines of Trentino-Alto Adige are packed full of fresh, vibrant alpine flavors and aromas, and are as influenced by the Germanic styles of wine making as they are influenced by those of the Italians, making the wines of this region really quite unusual, and utterly captivating. Wineries in Trentino-Alto Adige use both native and imported grape varietals for their wines, and they are generally considered to be amongst the finest in Italy.
Appellation
Alto Adige
WA89pts
Wine Advocate
Packaged in a tall, thin Alsatian bottle, the 2018 Alto Adige Chardonnay Tradition (with 60,000 bottles made) offers light and fragrant varietal tones of citrus, white melon and chalky mineral. The wine delivers more density and volume than your standard lean-bodied white, and the mouthfeel boasts long freshness and bright fruity intensity. Try it with the region's famous canederli: flour gnocchi with speck, egg, parsley and parmesan.
WS88pts
Wine Spectator
Fragrant, with elderflower, graphite and anise notes, this light-bodied white features mouthwatering acidity and hints of star fruit and melon. Drink now. 5,000 cases made, 450 cases imported.
Winery Notes
The aroma of this Chardonnay releases exotic fruity impressions with nuances of banana, quince, passion fruit, mango and sugar melon plus a hint of lemon balm. A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine smooth and adds an intriguing contrast.
