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SKU 1010687
$2,224.80/case
$370.80/bottle
Tariffs included
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The 2005 Proprietary Red is mainly sourced from the To Kalon vineyard and is composed of 58% Cabernet Sauvignon, 23% Cabernet Franc and 19% Petit Verdot. Deep garnet-brick in color, it features a wonderfully spicy nose of fenugreek, cumin seed and cloves over a core of blackberry and plum preserves, tobacco and dusty soil with a hint of dried rosemary on roasted lamb. The palate is full-bodied, rich and seductive with plush tannins and wonderfully exotic spices on the long finish.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WA96pts
Wine Advocate
The 2005 Proprietary Red is mainly sourced from the To Kalon vineyard and is composed of 58% Cabernet Sauvignon, 23% Cabernet Franc and 19% Petit Verdot. Deep garnet-brick in color, it features a wonderfully spicy nose of fenugreek, cumin seed and cloves over a core of blackberry and plum preserves, tobacco and dusty soil with a hint of dried rosemary on roasted lamb. The palate is full-bodied, rich and seductive with plush tannins and wonderfully exotic spices on the long finish.
TWI94pts
The Wine Independent
A blend of 58% Cabernet Sauvignon, 23% Cabernet Franc, and 19% Petit Verdot, the 2005 Continuum was mainly sourced from Marjorie's Vineyard in Oakville, with 13% coming from Stag's Leap AVA. It has a medium to deep garnet color and it prances out with provocative scents of potpourri, sandalwood, and fallen leaves, over core of fruitcake, crushed rocks, and cigar box. Medium to full-bodied, the firm palate has a pleasant chewiness to the texture with compelling tension defining the delicate fruit layers, finishing minerally.
WE92pts
Wine Enthusiast
Tim Mondavi is back with this interesting Cabernet blend. It's very much in the modern Napa style, soft, rich and sophisticated, with cherry, red currant, Asian spice and new oak flavors. It's an elegant wine, but a fairly tannic one, with a dusty astringency that suggests mid-term aging. An auspicious, if expensive, new beginning.
WS91pts
Wine Spectator
A rich, gutsy style, with formidable, extracted tannins wrapped around layers of ripe, fresh currant, blackberry and cherry before forest floor and loamy espresso elements fold in. Impressively strong and complex, but the tannins are surprisingly strident. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. -- 2005 California Cabernet blind retrospective (September 2015). Drink now through 2022. 1,500 cases made.
VM90pts
Vinous Media
Bright, full ruby. Cassis, truffle and smoky oak on the nose, along with a fleshy carnal quality. Fat, plush and sweet, with a touch of graphite minerality giving lift to the dark berry fruit. Not as complex or refined as later vintages of this wine but easygoing and sweet, with no rough edges. The strong tannins similarly dust the palate without leaving any impression of dryness. Finishes with very good lingering ripeness.
