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Matt
Certified Wine Educator (CWE), CSW, WSET2. Began his wine career with Saratoga Wine Exchange in 2003 (in the mail room), purchased the business with a partner in 2024. He has participated in multiple Premiere Napa Valley events, including expert level tasting courses at The CIA at Greystone, one of the world’s most recognized schools for food and wine education. Throughout his career, he has built personal relationships with more than 50 of Napa's best winery/winemakers and has an extensive knowledge of exclusive west coast wineries. In addition to his wine expertise, Matt has extensive experience with high-end Bourbon, including Pappy Van Winkle, Buffalo Trace Antique Collection, Blanton's, W.L. Weller, and Orphan Barrel to name a few.
Oregon: Beautiful, Green, Overcast… You Get It.
Matt and JoAnn travel to Oregon for the Willamette Valley Wine Auction
Overall impressions of Premiere Napa Valley 2026
Seven vintages, one trip to Premiere, and a clear point of view on where to put your money. Matt's overall impressions from Napa 2026.
Not Harlan. Not Bond. Just Promontory.
Maligned vintages have a way of aging quietly into something special. Matt's Promontory blind tasting made a compelling case for the wines everyone gave up on.
The Wines Were Fine. Now Feed Me.
Yes, there was wine. But the real story from this PNV trip is everything we ate along the way.
Small Tables, Big Flavors, and Seriously Thoughtful Wine Service
A memorable Philadelphia dinner defined by smart cooking, confident flavors, and wine service that elevates every course.
Matt’s Summer 2025 Wines to Remember
Matt shares six standout bottles that defined his summer—and why each one is worth remembering.
James Suckling – Great Wines of the World, NY
From iconic pours like Dalla Valle Maya to new discoveries on Atlas Peak, this year’s tasting wasn’t just about great wines—it was a who's who of winemaking excellence.
January 2025 Staff Dinner
Epic bottles, unforgettable bites, and a ribeye tartare that stole the show—cheers to us!
2024 Thanksgiving Wine Pairings: Matt’s Picks
Complicated meals need a solution, and the solution is you cannot solve the puzzle with one wine. You need 3. Or maybe 6?
The Weller 12 Experience
William Larue Weller introduced the first wheated bourbon, known for its smooth, sweet flavor. Weller 12 became a favorite thanks to its inviting vanilla scent and incredible smoothness.
Eating Crow: Revisiting 2017 Napa Reds
In the hyperbolic world of wine, assumptions run wild. Case in point: 2017 Napa reds. Initially dismissed, they're now shining, rewarding those who gave them a chance.
Diving into the World of Dessert Wines
Just finished an excellent meal and you’re ready for dessert? Skip the coffee and treat yourself to something more.
