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Small Tables, Big Flavors, and Seriously Thoughtful Wine Service
A memorable Philadelphia dinner defined by smart cooking, confident flavors, and wine service that elevates every course.
A Hidden Piedmont Gem: Tasting Cieck Erbaluce di Caluso
If you’re curious about Italian whites that don’t live in the usual suspects club, this video is your gateway to one of Piedmont’s most expressive hidden gems.
Tips for Last Minute Orders for the Holidays
Christmas is next week! Here are your best bets for getting an order to your door ASAP
3 Great Wines Under $30 – Episode 7
Red Wines Under $30 Fall Edition: From a sleek Oregon Pinot to Tuscan tradition and a rugged Languedoc blend—these picks bring the goods for the changing season.
What I Drink When the Leaves Turn
Summer wines had their run, now we embrace rich reds, hearty whites and everything in between. Here are the bottles I’m reaching for as the season changes.
California’s Hidden Terroirs: The Mountain Wines of Jackson Family Estates
Vineyards at elevation often make the most interesting wines. We sat down with Jackson Family Estates to taste the mountain-grown offerings that prove California’s hidden terroirs matter.
JoAnn’s Summer 2025 Wines to Remember
Every summer it seems like I fall in love with a new…
Chris’s Summer 2025 Wines to Remember
What I Drank This Summer: In a word, rosé, is what I…
Nick’s Summer 2025 Wines to Remember
A summer of friends, house projects, and celebrations—always with a glass of wine, and a few standouts now etched in memory.
Matt’s Summer 2025 Wines to Remember
Matt shares six standout bottles that defined his summer—and why each one is worth remembering.
Great Wines Under $30 – Episode 6
Great Wines Under $30: Rosé Edition! From a crisp Finger Lakes Pinot rosé to a zesty Venetian standout and a bold Tavel from the Rhône—these rosés bring real depth, not just pretty color.
James Suckling – Great Wines of the World, NY
From iconic pours like Dalla Valle Maya to new discoveries on Atlas Peak, this year’s tasting wasn’t just about great wines—it was a who's who of winemaking excellence.
