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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 878024
$203.70/case
$33.95/bottle
Tariffs included
Out of stock
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Nero di Troia is a bold, lesser-known red grape from Puglia in southern Italy. It’s named after the ancient city of Troia, not the Greek myth, and thrives in the region’s hot, dry climate. What makes it stand out is its striking structure—deep color, firm tannins, and vibrant acidity—combined with aromatic complexity.
Unlike the more fruit-forward Primitivo or Negroamaro, Nero di Troia leans savory and floral. You’ll often find notes of violet, black cherry, licorice, and Mediterranean herbs. It’s usually blended to add backbone, but in single-varietal bottlings, it can age beautifully, developing earthy depth over time.
What makes Nero di Troia unique is its ability to offer both elegance and grit—a rare balance in southern reds. If you’re exploring Italian wines beyond the obvious, this grape delivers character, history, and a punch of authenticity that rewards the curious drinker.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Puglia
The southern Italian region of Puglia, known as the 'heel' of the country, is home to Italy's most up and coming wineries, keen to demonstrate to the world that the poor reputation they had in the seventies and eighties no longer applies. The wines of Puglia are certainly full of character, often big, bright and juicy, and full of strong dark fruit flavours. The Puglian wines are also renowned for being slightly more alcoholic and structured than those found further north, giving wine drinkers plenty to experience and discuss when sampling the region's complex and fascinating wares. Puglia is, in essence, a region of deep traditions, and the wine makers there are determined to stick to their traditional techniques and methods, and keep the unique identity of Puglian wine alive in the twenty first century.
