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SKU 1025979
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The 2022 Alión comes from a year they considered to be a challenge; it was warm and dry and ripeness didn’t follow the usual pattern: late vineyards ripened earlier and early vineyards took longer this year. Their obsession was to keep the freshness in the wine, so they did a softer vinification and employed more careful use of oak, using larger volumes and other materials like concrete to tame a powerful and solar vintage. The nose is serious and even has some austerity. The wine is obviously juicier and rounder, with 14.5% alcohol, a pH of 3.89 and 4.58 grams of acidity, but it has very good balance overall. The tannins are round, polished and slightly dustier than other vintages, and the wine has a tender mouthfeel. A total of 270,870 bottles, 7,040 magnums and some larger formats were produced. It was bottled in May 2024 and released in 2026.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Ribera Del Duero
WA95pts
Wine Advocate
The 2022 Alión comes from a year they considered to be a challenge; it was warm and dry and ripeness didn't follow the usual pattern: late vineyards ripened earlier and early vineyards took longer this year. Their obsession was to keep the freshness in the wine, so they did a softer vinification and employed more careful use of oak, using larger volumes and other materials like concrete to tame a powerful and solar vintage. The nose is serious and even has some austerity. The wine is obviously juicier and rounder, with 14.5% alcohol, a pH of 3.89 and 4.58 grams of acidity, but it has very good balance overall. The tannins are round, polished and slightly dustier than other vintages, and the wine has a tender mouthfeel. A total of 270,870 bottles, 7,040 magnums and some larger formats were produced. It was bottled in May 2024 and released in 2026.
WS95pts
Wine Spectator
This is alluring, with a core of warmed black cherry and plum sauce flavors laced with fragrant accents of cinnamon, violet, licorice, dried mint and bay leaf. There’s a suave feel to this red, which effortlessly enmeshes a firm core of fine-grained tannins with a plush texture and fresh focus. Expands beautifully on the palate, revealing additional details of espresso, smoked paprika and mineral that linger on the finish. Drink now through 2040. 24,013 cases made, 900 cases imported.
JS93pts
James Suckling
A structured and chewy wine from this challenging hot, dry year. On the nose it is profound and floral at the same time, with graphite, blackberries and dark chocolate. Full-bodied and tightly wound. Give it two or three more years. Drink from 2027.
