Name: Analemma Trousseau Mosier Hills Estate 2023 750ml
Brand: Analemma
SKU: 1028072
Price: 46.94 USD
Availability: InStock

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Winery

Analemma

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Varietal

Trousseau

Trousseau, known as Bastardo in Portugal, is a red grape primarily cultivated in the Jura region of France and also in Portugal. It produces wines that are pale in color but rich in flavor, often displaying notes of red berries, herbs, and a distinctive earthiness. Trousseau wines are typically light to medium-bodied with vibrant acidity and silky tannins. They are aged in neutral oak barrels to preserve their delicate fruit flavors and develop complex nuances over time. Unique to Trousseau is its ability to reflect the terroir of the Jura region, including the limestone-rich soils that impart a mineral edge to the wine. This grape variety appeals to wine enthusiasts seeking unique, terroir-driven wines with a sense of history and tradition, showcasing the artistry of winemaking in a specific geographic area.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.