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SKU 934845
$28.05/bottle
Out of stock
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TOP 100 SPIRITS 2015. Luxe and velvety, this port-finished Bourbon shows bold caramel and toffee up front, morphing into notes of sherry, honey and rounded red fruit. Plush and very soft, it needs little more than an ice cube.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Kentucky
WE94pts
Wine Enthusiast
TOP 100 SPIRITS 2015. Luxe and velvety, this port-finished Bourbon shows bold caramel and toffee up front, morphing into notes of sherry, honey and rounded red fruit. Plush and very soft, it needs little more than an ice cube.
Winery Notes
Angel’s Envy Kentucky Straight Bourbon is finished in port wine casks for an award-winning spirit. We guide each batch’s conditioning, blending our handcrafted bourbon in small batches of 8 to 12 barrels at a time.
It’s typically aged for up to 6 years. While we lose about 5% of the spirit each year to evaporation, or “the Angel’s Share,” what’s left behind after we’re done is truly worthy of envy.
Once it’s deemed ready, we finish our bourbon in ruby port wine casks, which adds subtly distinct flavor nuances that enhance the whiskey without challenging it. Our port finishing process lasts between three to six months, depending on taste.
We use 60-gallon ruby port barrels made from French oak and imported directly from Portugal. This creates a whiskey of unprecedented smoothness, sweetness and balance.
Appearance
Gold color laced with reddish amber hues, nearly copper in tone
Nose
You’ll detect notes of subtle vanilla, raisins, maple syrup and toasted nuts
PALATE
Vanilla, ripe fruit, maple syrup, toast and bitter chocolate
FINISH
Clean and lingering sweetness with a hint of Madeira that slowly fades
375ml
