Name: Badia A Passignano (Antinori) Chianti Classico Gran Selezione 2016 750ml
Brand: Badia A Passignano (Antinori)
SKU: 900362
Price: 104.12 USD
Availability: InStock
Rating: 94 (6 reviews)

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Winery

Badia A Passignano (Antinori)

Shop all from Badia A Passignano (Antinori)

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Chianti Classico

Chianti Classico stands out for its rich history, exceptional terroir, and distinctive winemaking traditions. Centered around the Sangiovese grape, these wines are renowned for their vibrant acidity, lively cherry and floral notes, and a signature earthy character. What sets it apart is the stringent production regulations, requiring a minimum of 80% Sangiovese, ensuring a regional identity. The iconic black rooster on the label symbolizes the commitment to quality, distinguishing Chianti Classico from other Chianti subzones. The wines undergo a minimum aging period of 12 months, with some oak aging, resulting in a harmonious balance between fruit expression and nuanced complexity. This meticulous approach highlights the region’s dedication to preserving authenticity and showcasing the unique characteristics of its terroir.

JS 96pts

James Suckling

This is a wonderful pure sangiovese with wet earth, mushrooms, pine and cedar with black cherries. Full body. Dense and layered with ripe tannins, yet there’s vivid and energetic acidity. It drives to the end and pulls you in. Top stuff. Drink or hold.

DC 95pts

Decanter

Badia a Passignano's 65 hectares sit at 300 metres above sea level on limestone rich clay in the area of San Casciano Val di Pesa. A selection of the best bunches of Sangiovese, the 2016 Gran Selezione is gorgeous, yet discreet rather than flashy. It is also immediately appealing with lovely clarity of red cherry and violets. Savoury hints of iron and stone emerge on the palate. This boasts silky sophisticated tannins, a tactile powdery texture, beautifully integrated oak and vibrant acidity. A elegantly balanced package.

WA 94pts

Wine Advocate

Badia a Passignano is one of the last vineyards to mature and one of the first to start, so it always has a very long growing cycle. The spring began with good weather with budbreak coming about ten days early, followed by a cool, early summer and a hot August. The Sangiovese-based 2016 Chianti Classico Gran Selezione Badia a Passignano shows some real ripeness on the close with more red and purple fruit rather than black fruit characteristics. This is a very traditional expression of the Tuscan grape and the least international of Marchesi Antinori's offerings. It's the kind of classic Sangiovese that belongs on the table next to a pappardelle with your favorite ragù.

WS 94pts

Wine Spectator

A lush, round version, featuring milk chocolate hints and cherry, plum, almond and earth flavors. Dense, with dusty tannins. The vibrant acidity keeps all the elements defined on the lingering aftertaste. Best from 2023 through 2037. 1,100 cases imported

VM 94pts

Vinous Media

One of the many highlights in this range, the 2016 Chianti Classico Gran Selezione Badia a Passignano is the most refined, elegant wine Antinori has made from their Badia a Passignano property. Medium in body and lithe, but with plenty of the fruit intensity that is typical of this site, the 2016 Badia captures a striking middle ground of richness and finesse that is captivating. Lavender, mint, blue/purplish fruit and licorice are all beautifully delineated. The gradual move towards less concentration in the cellar and larger 300 and 500-liter barrels has paid off handsomely. This is such a gorgeous Chianti Classico.

WE 91pts

Wine Enthusiast

Aromas of coconut, botanical herb, wild berry and oak-driven spice are front and center. The oak sensations carry over to the firm, rather austere palate along with sour cherry, raw coffee bean and licorice set against close-grained tannins. Drink 2022–2031.

Winery Notes

Formerly 'Badia a Passignano Chianti Classico Gran Selezione' was labeled as 'Riserva'.

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Badia A Passignano (Antinori) Chianti Classico Gran Selezione 2016 750ml

Case of 6

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