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Antoine Graillot & Raul Perez Bierzo Tinto Encinas 2021 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 951806
$22.80/bottle
Out of stock
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The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems to define Graillot’s wines from Bierzo. It comes from three local growers on granite soils (and just a little bit of slate), fermented with 100% full clusters in concrete and matured in a new 5,000-liter troncoconic oak foudre. The wine has clout and concentration despite being only 13% alcohol, and it has lovely rusticity that should make it age nicely. Some 6,500 bottles.
Mencía, a distinguished red grape variety native to the northwestern region of Spain, particularly in Bierzo and Ribeira Sacra, offers wines of unique character and charm. Thriving in the region's steep terraced vineyards and slate-rich soils, Mencía produces wines acclaimed for their vibrant fruitiness and elegant structure.
Mencía wines are known for their medium body, refreshing acidity, and flavors of red berries, plum, and subtle herbal undertones. With its silky texture and supple tannins, Mencía offers a delightful drinking experience that pairs beautifully with a variety of dishes, from grilled meats and hearty stews to charcuterie and tapas.
As interest in Spanish red wines continues to rise, Mencía stands out as a shining star, captivating enthusiasts with its distinctive expression and unmistakable sense of place.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Bierzo
WA93pts
Wine Advocate
The 2021 Encinas feels cleaner and less reductive than previous years but still has the earthy rusticity that seems to define Graillot's wines from Bierzo. It comes from three local growers on granite soils (and just a little bit of slate), fermented with 100% full clusters in concrete and matured in a new 5,000-liter troncoconic oak foudre. The wine has clout and concentration despite being only 13% alcohol, and it has lovely rusticity that should make it age nicely. Some 6,500 bottles.
Winery Notes
Two winemaking legends pool their resources and knowledge on this pleasantly rustic Mencía blend. Black fruits, pepper, and game emerge from the glass while the supple texture make it a great pairing for roast lamb or grilled steak.
