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SKU 831580
$37.44/bottle
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Antoniolo’s 2014 Gattinara is gorgeous. What a wine. Readers will need to cellar the 2014 for at least a few years to allow the tannins to soften a bit. Hints of pipe tobacco, dried cherry, mint and dried leaves give the 2014 lovely aromatic overtones to match its mid-weight personality. In the glass, the 2014 is nervy and bright, but it gains a bit of flesh over time. Traditionalists will adore this classically austere Gattinara from the Antoniolo family.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Gattinara
WS92pts
Wine Spectator
This still has one foot in its youth, with fresh cherry, berry, licorice, sandalwood and eucalyptus flavors. Turns lean and firm on the spicy, woody finish. Drink now through 2025. 1,250 cases made, 500 cases imported.
VM92pts
Vinous Media
Antoniolo's 2014 Gattinara is gorgeous. What a wine. Readers will need to cellar the 2014 for at least a few years to allow the tannins to soften a bit. Hints of pipe tobacco, dried cherry, mint and dried leaves give the 2014 lovely aromatic overtones to match its mid-weight personality. In the glass, the 2014 is nervy and bright, but it gains a bit of flesh over time. Traditionalists will adore this classically austere Gattinara from the Antoniolo family.
Winery Notes
Soft garnet red in color, the Antoniolo Gattinara has a fine, intense nose with notes of almonds, violets, dried roses, and rasberries. It is warm and fresh on the palate, with young tannins, a medium-full body, and a strong finish. Serving suggestions: Roasts, red meat, game, cheese. Vinification and ageing: Fermentation takes place in temperature-controlled tanks with an automatic, daily pumping over of the must and 14-16 days of maceration. The wine is aged in medium capacity oak barrels for 24 months, then cellared in the bottle for 12 months. Vineyard extension: 11.00 Blend: Nebbiolo - 100% Vineyard age (year of planting): 1960, 1970 Soil type: Sub-acid, moranic (soils originating from an ancient glacier), volcanic (rich in minerals) Exposure: South, South-West Average no. cases/year: 1500 Suggested serving temperature: 65°F ABV: 12,5% Dry extract g/l: 30 Acidity g/l: 6 Grape yield per hectare quintals: 70
