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SKU 829093
$35.94/bottle
Out of stock
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This unusual, spicy-sweet liqueur is made with celery root and celery stalk, fennel, anise, dill and lemon peel. The overall effect opens as mildly spiced and vegetal, finishing with honey sweetness tinged with mild but persistent peppery heat. Enjoyable topped up with soda water or tonic water.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
WE89pts
Wine Enthusiast
This unusual, spicy-sweet liqueur is made with celery root and celery stalk, fennel, anise, dill and lemon peel. The overall effect opens as mildly spiced and vegetal, finishing with honey sweetness tinged with mild but persistent peppery heat. Enjoyable topped up with soda water or tonic water.
Winery Notes
For the adventurous. Herbaceous, savory, and intriguing. Snappy celery root flavor finishes with subtle hints of dill, tarragon, fennel, and lemon peel. Tastes great straight, with tonic, dry vermouth, or in a Bloody Mary. Plays well with gin and mezcal. Awesome with oysters. Shoot the root!
