Name: Arnaldo Rivera Barolo Monvigliero 2020 750ml
Brand: Arnaldo Rivera
SKU: 1028062
Price: 76.24 USD
Availability: InStock
Rating: 92.5 (4 reviews)

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Winery

Arnaldo Rivera

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Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 93pts

James Suckling

Pale in the glass. Aromas of sweet violets, rosewater, cinnamon and restrained red cherries. Sucrosity on the palate, with a full body, toasty flavors and velvety, slighty dusty tannins. Ripe and refreshing acidity in the finish. A bit warming on the aftertaste. Drink or hold.

WE 93pts

Wine Enthusiast

Dried figs and cranberries, revived by the wine's energy, mingle with fresh thyme, rosemary, and sautéed porcini. Tart cherries, red currants, and a hint of leather grace the palate, supported by firm, velvety tannins. This well crafted Barolo showcases the winemaker's dedication to creating a truly memorable wine. Drink now - 2040.

WS 92pts

Wine Spectator

A beam of pure cherry is at the core of this red, accented by vanilla, floral, iron and underbrush flavors. This is both open and underlined by a dense matrix of tannins, while also finishing long, so be patient. Best from 2027 through 2045. 290 cases made, 150 cases imported.

JD 92pts

Jeb Dunnuck

The 2020 Barolo Monvigliero is deep ruby/red and has a much more polished and inviting bouquet, with notes of crushed raspberries, pressed roses, mocha, sweet licorice, and fresh pine needles. Medium-bodied and well-structured, it has bright acidity, fine, present tannins, and a pleasing angular feel. It’s a very nicely done wine from the team at ArnoldoRivera. Drink 2025-2035.

Winery Notes

Made from selected grapes from 4 plots in the heart of the Monvigliero vineyard in Verduno, where the vines grow in a light, chalky clay soil on south-facing slopes at an altitude of 250 metres. After gentle fermentation, the wine is aged in large new French oak barrels for 32 months and 6 months in the bottle. The result is an extremely charming Barolo with a beautiful ruby red color, fruity aromas with floral hints and elegant underlying notes of black pepper, clove and crushed limestone, characteristic of Monvigliero's terroir. The wine has a lovely silky smooth structure in the mouth. The spicy and mineral notes are echoed in the delicate flavor with fresh, ripe red berry fruit.