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SKU 904855
$191.14/bottle
Out of stock
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Wonderful aromas of currants, plums, lavender, slate and violets follow through to a full body with tight, chewy tannins that are polished and beautiful. Lovely texture and firmness to the opulent, vivid fruit. Opulence with form. Give this at least four or five years to come together. A blend of key single vineyards. Try after 2024.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
JS97pts
James Suckling
Wonderful aromas of currants, plums, lavender, slate and violets follow through to a full body with tight, chewy tannins that are polished and beautiful. Lovely texture and firmness to the opulent, vivid fruit. Opulence with form. Give this at least four or five years to come together. A blend of key single vineyards. Try after 2024.
WA96pts
Wine Advocate
A barrel selection, “flagship” cuvee, the 2018 Cabernet Sauvignon Flagship is deep garnet-purple colored. It bursts from the glass with opulent notes of baked blackberries, warm black cherries and cassis with nuances of chocolate box, redcurrant jelly, roses and cedar chest. The full-bodied palate is jam-packed with black fruit and floral layers, framed by beautifully ripe, fine-grained tannins and seamless freshness, finishing long and fragrant.
DC96pts
Decanter
The 2018 The Flagship comes from a cellar selection from the single vineyard cuvées and is a powerhouse of a wine in 2018. Revealing a deep purple/blue hue as well as rocking Cabernet Sauvignon notes of cassis, toasted spices, lead pencil, tobacco, and chocolate (it has an almost Pauillac-like character), it hits the palate with full-bodied richness, a deep, layered mid-palate, ripe, building, velvety tannins, and a great finish. It's a beautiful rich, concentrated Cabernet that can be drunk today, yet will be better with 3-5 years in the cellar and is going to evolve for more than two decades.
WE95pts
Wine Enthusiast
A soft, supple texture gives in to velvety tannins in this robustly built, complex and intensely powerful wine. Clove, black currant and black pepper dot a midpalate of viscous opulence and generous fruit, accented in tobacco and salty oak. Enjoy best from 2028–2033.
WS94pts
Wine Spectator
This sports a very zesty edge as loganberry and boysenberry fruit paste flavors hurtle through, laced liberally with licorice root, sassafras and sweet bay leaf accents, with a brambly hint adding more energy to the frankly grippy finish. This is fun now for its rambunctious profile, but should benefit from a bit of cellaring. Best from 2023 through 2036. 550 cases made.
Winery Notes
On the rim: Deep, dark charcoal with touches of mahogany and lilac.
On the nose: Complex nose with herbs, spices, fruit and fern with rose and potpourri, lingering on blueberry, strawberry, clay, chocolate, and redwood.
On the palate: Velvety, elegant entrance evolving on a fresh and fruity mid-palate with raspberry and red cherry, lingering on peaches, mulberry and plum.
