Name: Realm Cellars Cabernet Sauvignon Farella Vineyard 2023 750ml
Brand: Realm Cellars
SKU: 1026785
Price: 208.95 USD
Availability: InStock
Rating: 98.3 (3 reviews)

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Winery

Realm Cellars

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JS 100pts

James Suckling

A calm, composed, almost delicate wine for a 100 percent cabernet sauvignon. It's amazingly poised in polished tannins, vibrant acidity, blueberry and dark chocolate with mild baking spices that reveal as you sip. Accents of savory herbs, hints of black pepper and minerals add very subtle complexities. Drink now or hold.

JD 98pts

Jeb Dunnuck

Coming from a site in the cooler Coombsville appellation in the southern part of the valley and aged 20 months in 85% new French oak, the 2023 Cabernet Sauvignon Farella Vineyard is incredibly floral and perfumed, with a red, blue, and black fruit core supported by spring flowers, violets, peppery herbs, and sappy tobacco. It's medium to full-bodied, with a pure, layered, focused mouthfeel, ripe tannins, and a great finish. The balance, purity, and elegance here are world class. Hide bottles for 4-6 years and enjoy over the following 20-25 years. Drink 2029-2050.

VM 97pts

Vinous Media

The 2023 Cabernet Sauvignon Farella Vineyard is a potent, tightly wound wine, not surprising for a cooler site in a cold, late-ripening year. Blackberry, mocha, espresso, licorice, gravel and dried herbs build through the powerful mid-palate and huge finish as the 2023 gradually opens in the glass. In this vintage, the large-grained tannins are pretty imposing. The Farella has a lot of potential for readers who can be patient. This is an especially somber edition for the Farella, which is also the most backward wine in the Realm range.